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BLT Dip being scooped out of a green bowl with a wooden spoon.
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BLT Dip Recipe

Skip the sandwiches and make this easy BLT Dip Recipe instead! Cream cheese ranch dip with fresh toppings creates the ultimate party appetizer!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizers, Dips
Cuisine: American
Keyword: BLT dip, cold dips
Servings: 8 servings
Calories: 245kcal
Author: Debi Morgan | Easy Party Dips

Equipment

  • mixing bowl
  • spatula
  • shallow serving dish or pie plate

Ingredients

  • 8 oz cream cheese softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 tablespoon ranch seasoning mix about ⅓ of a packet
  • 1 cup diced tomatoes I used cherry
  • 8 slices bacon cooked and crumbled
  • 1 cup shredded romaine or iceberg lettuce
  • ½ cup shredded cheddar cheese
  • 2 tablespoons chopped chives optional
  • Pita chips, bagel chips, crackers, or toasted bread for serving

Instructions

  • Create the creamy base: In a medium bowl, stir together the softened cream cheese, sour cream, mayonnaise, and ranch seasoning until smooth.
  • Spread the dip: Spread the mixture evenly into a shallow serving dish or pie plate.
  • Add the toppings: Layer the chopped tomatoes, crispy bacon, shredded lettuce, and cheddar cheese over the top.
  • Garnish and serve: Sprinkle with chopped chives if desired, then serve immediately with your favorite dippers.

Notes

  • Store leftovers in an airtight container or tightly covered dish in the refrigerator for up to 2 days.
  • For best texture, store the base separately from toppings if making ahead, as the lettuce can wilt and tomatoes may release moisture.
  • Softened cream cheese is key. Cold cream cheese will leave lumps. If not completely softened, you can use a hand mixer to help incorporate the cream cheese more.
  • Drain or pat tomatoes dry to avoid a watery dip. If using tomatoes like Roma, seed them to help keep the topping from getting too watery.
  • Use freshly cooked, crispy bacon for best flavor and texture. Assemble just before serving for optimal freshness and crunch.
  • A shallow dish works better than a deep bowl for even layering.

Nutrition

Calories: 245kcal | Carbohydrates: 5g | Protein: 7g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 524mg | Potassium: 179mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 749IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 0.3mg