Bruschetta Dip
This easy Bruschetta Dip is a 10-minute appetizer made with creamy Boursin cheese, juicy cherry tomatoes, fresh basil and a drizzle of balsamic glaze.
Servings: 8
Calories: 99kcal
Equipment
- cutting board
- sharp knife
- serving bowl and spoon
Ingredients
- 5.3 ounce package Boursin cheese garlic and herb flavor
- ½ cup cherry tomatoes chopped
- ¼ cup fresh basil chopped
- 2 cloves garlic minced
- Salt and pepper to taste
- 2 teaspoons olive oil
- 1 Tablespoon balsamic glaze
- 1 baguette sliced
Instructions
- Spread the garlic and herb Boursin cheese into an even layer in a small serving dish or shallow bowl.
- In a separate bowl combine the chopped tomatoes, basil, garlic salt, pepper, olive oil, and balsamic glaze. Stir until well mixed.
- Spoon the tomato mixture evenly over the Boursin cheese.
- Serve immediately with sliced baguette, or cover and chill until ready to serve.
Notes
- For the best flavor, let the tomato mixture marinate for at least one hour or even overnight before assembling the dip.
- Always soften the Boursin cheese before spreading to avoid tearing the bread.
- Assemble just before serving if you want the freshest texture and best flavor.
- Store this bruschetta dip recipe in an airtight container in the refrigerator for up to 3 days. For best texture, store the cheese and tomato topping separately and assemble when ready to enjoy.
Nutrition
Calories: 99kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 198mg | Potassium: 64mg | Fiber: 1g | Sugar: 2g | Vitamin A: 92IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg