Easy Smoked Salmon Dip

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This Easy Smoked Salmon Dip comes together in just 10 minutes with cream cheese, dill, chives, lemon, and flaky smoked salmon.

Prep Time10

Cook Time0

Refrigeration1

Total Time10

Course: Appetizers, Dips

Cuisine: American

Keyword: 10 Minute Dips, Easy Salmon Dip, Smoked Salmon Dip

Servings:

Calories: 212kcal

Whip the Cream Cheese Mixture: In a large mixing bowl, beat together the softened cream cheese, sour cream, mayonnaise, and lemon juice with a mixer until smooth and fluffy.
8 ounces cream cheese, 1/2 cup sour cream, 1/4 cup mayonnaise, 1/2 lemon
Add the Seasonings and Herbs: Mix in the dill, parsley, chives, Worcestershire sauce, salt, and pepper until fully combined.
1 Tablespoon fresh dill, 1 Tablespoon fresh parsley, 1 Tablespoon fresh chives, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper
Fold in the Salmon: Lightly break the salmon into bite sized pieces and gently fold it into the cream cheese mixture.
8 ounces smoked salmon
Chill the Ingredients: Cover and refrigerate for at least 1 hour before serving. Stir, then serve chilled with crackers, pita chips, toasted bagel chips, pretzels, or fresh veggies.

Make sure the cream cheese is softened before mixing to avoid lumps.
Let the ingredients chill for at least an hour so the flavors can fully develop.
Fold the fish in gently to keep the texture light and flaky.
Fresh herbs make a huge difference in flavor compared to dried herbs.
Taste before serving and adjust the lemon juice or salt if needed.