Edible Monster Cookie Dough
Edible Monster Cookie Dough is a no-bake peanut butter dip made with oats, chocolate chips, M&M’s, and candy eyes for a fun Halloween treat!
Servings: 12 servings
Calories: 312kcal
Equipment
- hand mixer
- spatula
- serving bowl
Ingredients
- 12 ounces cream cheese softened
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- ½ cup light brown sugar packed
- 3 Tablespoons milk any type
- ¾ cup quick oats
- ¾ cup mini chocolate chips divided
- ¾ cup Halloween M&M’s divided
- candy eyes for topping
Instructions
- With a mixer, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Add the powdered sugar, brown sugar, and milk. Beat until smooth.
- Add the quick oats and mix just until combined.
- Fold in most of the mini chocolate chips and Halloween M&M’s with a spatula.
- Spoon the dough into a serving bowl. Top with the remaining chocolate chips, M&M’s, and candy eyes.
- Serve immediately with your favorite dippers, or cover and refrigerate until ready to serve.
Notes
- Make sure the cream cheese is softened before mixing for a smooth dip.
- Use regular creamy peanut butter instead of natural peanut butter, which can separate and make the dough oily.
- If the refrigerated dough feels too firm, let it sit at room temperature for about 20 minutes before serving.
- Add the candy eyes and extra M&M’s just before serving.
Nutrition
Serving: 1serving | Calories: 312kcal | Carbohydrates: 44g | Protein: 7g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 33mg | Sodium: 179mg | Potassium: 165mg | Fiber: 2g | Sugar: 37g | Vitamin A: 441IU | Vitamin C: 0.1mg | Calcium: 78mg | Iron: 1mg