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Funfetti cake dip with graham crackers dipped into it.
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5 from 1 vote

Funfetti Cake Batter Dip

Funfetti Cake Batter Dip is a no-bake dessert that practically begs to be dipped into! It’s made with cake mix, whipped topping and cream cheese, then showered in sprinkles!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert, Dips
Cuisine: American
Keyword: funfetti cake batter dip, funfetti cake dip, funfetti dip
Servings: 12
Calories: 197kcal
Author: Debi Morgan | Easy Party Dips

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • serving bowl and spoon
  • measuring cup

Ingredients

  • 1 (14.25 ounce) box white cake mix
  • 8 ounces whipped topping I use Cool Whip
  • 8 ounces cream cheese softened
  • ⅓ cup whole milk
  • ¼ cup sprinkles

Instructions

  • To a large bowl add the cake mix, whipped topping, cream cheese, and milk. Blend on low to medium speed with a hand mixer until blended.
  • Add 1/8 cup of milk a little at a time if you don’t want it really thick.
  • Transfer to a serving bowl.
  • Top with fun and colorful sprinkles.

Notes

  • Make ahead up to 3 days and store in the fridge without the sprinkles. Add those just before serving.
  • Store any leftovers in an airtight container in the fridge for up to 3 days. Give it a stir before serving again, and top with fresh sprinkles.
  • You can try to freeze leftovers for up to 3 months in an airtight container, but the thawed version might be grainy.

Nutrition

Serving: 1serving | Calories: 197kcal | Carbohydrates: 36g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 309mg | Potassium: 75mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 279IU | Calcium: 114mg | Iron: 1mg