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–+ servings
Christmas wreath made of hummus with a cracker dipping into it.
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5 from 1 vote

Holiday Hummus Wreath

What better way to celebrate the season than with this adorable Holiday Hummus Wreath? It’s made with creamy store-bought hummus, fresh cherry tomatoes, chopped parsley, and a red pepper bow garnish!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizers, Dips
Cuisine: American
Diet: Gluten Free, Low Fat
Keyword: Christmas Hummus Wreath, holiday dips, Hummus Wreath
Servings: 16
Calories: 103kcal
Author: Debi Morgan | Easy Party Dips

Equipment

  • round plate or platter
  • sharp knife
  • cutting board
  • spoon
  • spatula

Ingredients

  • ½ red pepper seeded
  • 32 ounces garlic hummus
  • ½ cup parsley chopped
  • 5 cherry tomatoes sliced in half
  • ¼ cup parmesan grated
  • Dippers for serving: chips crackers, peppers (optional)

Instructions

How to Make a Red Pepper Bow

  • On a cutting board with a sharp knife, slice a large red pepper in half. Create the parts of a bow by cutting two teardrop shapes from the top and two rectangles with pointed ends from the bottom. Set aside.
    How to cut a red pepper bow.

How to Make a Hummus Wreath

  • Spoon the hummus onto a round platter in a circular pattern. Place a small bowl in the center of your wreath to help form the entire wreath, then remove it once shaped.
  • Use a spatula or the back of a spoon to smooth and shape the wreath.
  • Sprinkle parsley evenly across the top of wreath.
  • Arrange sliced tomatoes around the wreath, leaving a space at the bottom for the bow. Place the red pepper bow at the base as shown in photo. Sprinkle parmesan on top. Serve and enjoy.
    How to make a Hummus Wreath step by step.

Notes

  • This recipe calls for 32 ounces of hummus which equals 64 tablespoons. If each guest eats 4 tablespoons of dip, that equals 16 total servings. If you're offering more than one appetizer, count on getting more servings from this dip. 
  • Use a round plate or platter to shape your hummus evenly.
  • Make sure to place a small bowl in the middle of the hummus to help shape the wreath. Take it away after it is shaped in a circle.
  • Chill the hummus for 15 to 20 minutes before decorating if it’s too soft.
  • Cut the pepper bow ahead of time and store it in the fridge.
  • Add olive oil on top right before serving for shine and flavor.
  • Store this hummus wreath in an airtight container like a zip-lock bag in your refrigerator for up to 3 days.

Nutrition

Serving: 1serving | Calories: 103kcal | Carbohydrates: 9g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 242mg | Potassium: 161mg | Fiber: 4g | Sugar: 0.3g | Vitamin A: 330IU | Vitamin C: 8mg | Calcium: 43mg | Iron: 2mg