Hot Chipped Beef Dip
Creamy Hot Chipped Beef Dip is loaded with savory dried beef and cheese, then baked until hot and bubbly. The ultimate party appetizer!
Servings: 12
Calories: 189kcal
Equipment
- hand mixer
- baking dish
Ingredients
- ½ cup dried chipped beef chopped (measure after chopping)
- 3 green onions chopped (save a few for garnish)
- 16 ounces cream cheese, softened
- ½ cup sour cream
- 1 Tablespoon yellow mustard
- ¼ teaspoon garlic powder
- 1 Tablespoon Worcestershire sauce
Instructions
- Cream the base: In a large mixing bowl, beat the softened cream cheese until smooth using a hand or stand mixer. Mix in sour cream and yellow mustard. Scrape down the sides and blend again until fully combined.
- Get chunky: Add the chopped beef, green onions, garlic powder, and Worcestershire sauce. Blend just until mixed, don’t overdo it. You want a little texture.
- Bake it: Spread the dip into a 9x13 inch baking dish. Bake at 350°F for 30 minutes or until bubbly and golden on the edges.
- Serve it up: Garnish with extra green onions and serve hot with plenty of Ritz crackers or other dippers.
Preheat oven to 350ºF.
Notes
- Don’t skip softening the cream cheese, it’s the key to a smooth dip.
- Double the batch if you're feeding a crowd. This dip disappears fast.
- Want to prep ahead? Assemble everything, refrigerate, and bake when ready.
Nutrition
Calories: 189kcal | Carbohydrates: 4g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 335mg | Potassium: 151mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 571IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg