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–+ servings
Bowl of Marshmallow Fluff Fruit Dip surrounded by berries.
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5 from 1 vote

Marshmallow Fluff Fruit Dip

Sweet and irresistibly creamy, this marshmallow fluff fruit dip is the perfect pairing for all types of fresh fruit. Easy to make in just 10 minutes, this simple dessert is a go-to for parties and charcuterie boards!
Prep Time10 minutes
Cook Time0 minutes
Refrigeration1 hour
Total Time10 minutes
Course: Appetizers, Dips
Cuisine: American
Keyword: marshmallow dip, marshmallow fluff, marshmallow fruit dip
Servings: 12
Calories: 160kcal
Author: Debi Morgan | Easy Party Dips

Equipment

  • hand mixer
  • spatula

Ingredients

  • 8 ounces cream cheese softened
  • 7 ounces marshmallow fluff (also called creme)
  • 1 teaspoon vanilla extract
  • 8 ounces Cool Whip® whipped topping

Instructions

  • Blend softened cream cheese in a medium bowl with a hand mixer until smooth and creamy.
  • Add marshmallow cream and vanilla extract and continue to mix well.
  • Fold in a container of whipped topping by hand (do not mix with the hand mixer) until light and fluffy.
  • Serve in a bowl on a tray surrounded by berries or fruit of your choice. Optionally, refrigerate for an hour before serving, or make up to 1 day in advance.
    How to Make Marshmallow Fruit Dip with step by step photos.

Notes

  • Make sure the cream cheese is softened before mixing for the smoothest texture.
  • Chill mixture for about 30 minutes if you prefer a thicker consistency.
  • Prepare ahead of time to make entertaining easier.
  • Serve with a colorful variety of fruits for the best presentation.

Nutrition

Serving: 1serving | Calories: 160kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 73mg | Potassium: 45mg | Sugar: 15g | Vitamin A: 268IU | Calcium: 32mg | Iron: 0.04mg