Oreo Dirt Cake Cups
Oreo Dirt Cake Cups are a fun twist on classic dirt cake! Creamy chocolate pudding, fluffy Cool Whip, and crushed Oreos are layered into individual cups and topped with gummy worms for the cutest no-bake dessert.
Servings: 8
Calories: 291kcal
Equipment
- mixing bowl
- spatula
- individual serving cups
- spoons
Ingredients
- 24 Oreo cookies finely crushed, divided
- 2 cups whole milk, cold
- 1 box instant chocolate pudding mix 3.9-ounces
- 8 ounces Cool Whip, thawed
- gummy worms for garnish
Instructions
- Crush the Oreo cookies into fine crumbs and set them aside. Reserve a small handful of crumbs for topping.
- Whisk the milk and pudding mix together in a medium bowl until thickened. Rest the pudding so it finishes setting, about 5 minutes.
- Fold the Cool Whip into the pudding until the mixture looks light and even.
- Layer Oreo crumbs and the pudding mixture into cups, ending with a final layer of crumbs on top.
- Add gummy worms right before serving, or tuck them into the top layer of crumbs if you want them peeking out.
- Chill the cups until the filling is fully set and the layers hold their shape when scooped.
Notes
- Make sure your milk is very cold. If it’s not setting, double-check that your mix is instant and not cooked pudding.
- Fold the Cool Whip gently with a spatula so the filling stays fluffy. Over mixing can thin it out.
- Use a piping bag or a zip-top bag with the corner snipped to keep the cup sides clean.
- Tap the cups lightly on the counter after each filling layer to smooth the edges and reduce air pockets.
Nutrition
Serving: 1serving | Calories: 291kcal | Carbohydrates: 46g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 12mg | Sodium: 355mg | Potassium: 235mg | Fiber: 2g | Sugar: 30g | Vitamin A: 149IU | Calcium: 115mg | Iron: 5mg