Cheesecake Fruit Dip
Need a fast, foolproof dip that will be the hit of your next party? This Cheesecake Fruit Dip contains just four simple ingredients that's ready in 10 minutes!
Servings: 8
Calories: 126kcal
Equipment
- food processor or blender
- serving bowl
- spatula
Ingredients
- 8 ounces cream cheese (softened)
- ½ cup Greek yogurt (vanilla flavored)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup strawberries (sliced for garnish)
Dippers
- whole strawberries and vanilla wafers (optional)
Instructions
- Add softened cream cheese to a food processor or blender and beat until lump free.8 ounces cream cheese
- Stir in vanilla yogurt, powdered sugar and vanilla extract. Process until smooth, creamy and lump-free.1/2 cup Greek yogurt, 1/4 cup powdered sugar, 1 teaspoon vanilla extract
- Serve in a pretty bowl and garnish with sliced strawberries if desired.1/2 cup strawberries
- Add dippers such as vanilla wafers and whole strawberries (optional).whole strawberries and vanilla wafers
Notes
-
- Taste dip after mixing it together to make sure it is sweet enough for your taste. You can add extra powdered sugar if needed.
- Make ahead up to 2 days in advance.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing is not recommended due to the dairy content.
Nutrition
Calories: 126kcal | Carbohydrates: 7g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 29mg | Sodium: 94mg | Potassium: 70mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 382IU | Vitamin C: 5mg | Calcium: 43mg | Iron: 0.1mg