Cheesecake Fruit Dip
Need a fast, foolproof dip that will be the hit of your next party? This Cheesecake Fruit Dip contains just 4 simple ingredients! After 10 minutes, you’ve got a dessert dip that’s the perfect match for fruit and cookies. Easy to make, but impossible to resist!

Get the Scoop!
- Perfect for Parties – It’s a guaranteed crowd-pleaser.
- Pairs Well with Others – Serve it next to chocolate fondue or a caramel sauce and watch everyone dig in.
- Perfectly Sweet – It’s not overpowering, just light and creamy.
I have to admit, I’m a cream cheese lover. I know, I know, it’s not something I eat everyday, but I want to! This cream cheese fruit dip is totally hard to ignore. It’s got everything you love about cheesecake in the perfect dipping form. 🍓 It doesn’t help that it only takes 10 minutes to make either. There’s no reason not to whip it up whenever you want!
If you’re a cream cheese lover too, be sure to try this irresistible Hot Cocoa Dip that also pairs nicely with strawberries.

What You’ll Need
With only 4 ingredients, it doesn’t get any easier than this! To view quantities, check out the recipe card.
- cream cheese, softened
- Greek vanilla yogurt
- powdered sugar
- vanilla extract

Step by Step Instructions
- Toss softened cream cheese into a food processor (or blender).
- Mix until it’s lump-free and creamy.
- Add Greek yogurt, powdered sugar, and vanilla extract.
- Blend again until everything is smooth and creamy. Add more sugar if you like it sweeter.
- Scoop the dip into a pretty bowl.
- Garnish with sliced strawberries and surround it with dippers like vanilla wafers and whole berries.

Favorite Pairings
Garnish
- Sliced strawberries (or any fruit you love)
Dippers
- Vanilla wafers
- Whole strawberries
You could also serve graham crackers, apple slices, or pretzels. However, this dip doesn’t really go well with potato chips or salty crackers.
Make it Yours
- Swap vanilla yogurt for flavored Greek yogurts like strawberry or coconut for a fun twist.
- Mix in mini chocolate chips or crushed graham crackers for extra texture.
- Want it extra sweet? Add a little more powdered sugar.

Dip Tips
- Make sure the cream cheese is really soft. Cold cream cheese equals a lumpy dip.
- Use a food processor if possible because it makes everything super smooth with minimal effort.
- If serving at a party, keep it chilled on ice so it stays cold and fresh.
Recipe FAQ
Absolutely. Whip it up the night before and keep it covered in the fridge.
You can, but I don’t recommend it. Greek yogurt gives it a thicker, cheesecake-like consistency.
In addition to strawberries, try pineapple spears, bananas, apples and dark cherries.

Storing Leftovers
- Make it up to a day in advance and keep in an airtight container in the fridge until ready to serve.
- Store leftovers in an airtight container and refrigerate. It’ll stay good for about 3 days.
- Freezing is not recommended for dips containing a high amount of dairy. The texture can get gritty when thawed.

Cheesecake Fruit Dip
*See notes in post for detailed tips, photos and instructions.
Equipment
- food processor or blender
- serving bowl
- spatula
Ingredients
- 8 ounces cream cheese - (softened)
- ½ cup Greek yogurt - (vanilla flavored)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup strawberries - (sliced for garnish)
Dippers
- whole strawberries and vanilla wafers - (optional)
Instructions
- Add softened cream cheese to a food processor or blender and beat until lump free.8 ounces cream cheese
- Stir in vanilla yogurt, powdered sugar and vanilla extract. Process until smooth, creamy and lump-free.1/2 cup Greek yogurt,1/4 cup powdered sugar,1 teaspoon vanilla extract
- Serve in a pretty bowl and garnish with sliced strawberries if desired.1/2 cup strawberries
- Add dippers such as vanilla wafers and whole strawberries (optional).whole strawberries and vanilla wafers

Notes
-
- Taste dip after mixing it together to make sure it is sweet enough for your taste. You can add extra powdered sugar if needed.
- Make ahead up to 2 days in advance.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing is not recommended due to the dairy content.
Nutrition
*Nutrition info is an auto generated estimate.







