Strawberry Cheesecake Dip
If you love cheesecake but don’t have the time to bake, then this Strawberry Cheesecake Dip is your new best friend. Imagine all the flavors of a classic cheesecake, but in dip form, ready to be enjoyed with your favorite dippers!

Get the Scoop!
- No-Bake Recipe: You get all the creamy, rich cheesecake flavor without turning on the oven.
- Perfectly Sweet: The combination of sweetened condensed milk, lemon juice, and fresh strawberries create tangy and sweet flavors.
- Versatile: Whether you’re using graham crackers, fruit, or even pretzels as dippers, this spread can be paired with many other recipes.
If you’re hosting a party, inviting the girls over, or just craving something sweet, this spread makes a beautiful dip board. I’m crazy about this recipe because it contains strawberry jam, which makes a great topper because you can swirl it to your heart’s content! 🍓
A few of my other favorite spreads are Whipped Feta with Roasted Tomatoes and this lemony Baked Ricotta Cheese Dip that tastes like sunshine on a plate!

What You’ll Need
These are the simple ingredients you’ll need to make Strawberry Cheesecake Dip. To view quantities, check out the recipe card below.
- cream cheese (softened to room temperature)
- sweetened condensed milk (not to be confused with evaporated milk)
- vanilla extract
- fresh lemon juice and the zest of half a lemon
- whipped topping (like Cool Whip)
- fresh strawberries (hulled and diced)
- strawberry jam (or preserves)
- dippers of your choice (graham crackers, vanilla wafers, shortbread cookies, animal crackers, fruit slices, pretzels)

Step by Step Instructions
- Add Cream Cheese
Add cheese to a medium mixing bowl, and make sure it is softened to room temperature. - Beat the Mixture
Beat the softened cream cheese with an electric mixer until smooth and creamy. - Add the Flavor
Add the sweetened condensed milk, vanilla extract, lemon juice, and lemon zest to the cream cheese. Beat until everything is well combined and smooth. - Fold in the Fluff
Gently fold in the whipped topping. Be careful not to over mix. - Make it Smooth
Just fold it in until it’s combined for that light texture. - Fold in the Strawberries
Fold in the diced strawberries until they’re evenly blended throughout the dip. Chill about 2 hours. Transfer to a serving bowl and surround with your favorite dippers. Now, it’s time to dig in!

Favorite Pairings
- Graham Crackers: Classic, sweet, and crunchy, these pair perfectly with this creamy dip.
- Animal Crackers: For a bit of nostalgia, animal crackers bring a light sweetness that’s just perfect for dipping.
- Pretzels: If you’re feeling both salty and sweet, pretzels provide that perfect balance.
Make It Yours
- Sweetened Condensed Milk Swap: Sweetened condensed milk is pretty sweet. If you prefer a less sweet dip, start with 1/4 cup and add more to taste.
- Berry Variety: You can swap out the strawberries for other berries like blueberries or raspberries for a fun twist. It makes a great red, white and blue dip for the holidays!
- Chocolate Lovers Rejoice: Drizzle melted chocolate over the top or sprinkle in mini chocolate chips for an extra indulgent treat.

Dip Tips
- If you’re looking to serve this dip at a special occasion, garnish it with extra strawberries or a drizzle of chocolate just before serving.
- You can also add a sprinkle of graham cracker crumbs on top for a little extra crunch.
Recipe FAQ
If you prefer a homemade version, you can whip heavy cream to stiff peaks and fold that into the mixture for a more natural texture.
Fresh strawberries are best for this dip, but if frozen strawberries are all you have, make sure to thaw and drain them well to avoid excess moisture in the dip.

Storage Notes
- Make Ahead: This spread can be made up to 2 days in advance and stored in the refrigerator, making it a perfect party prep option.
- Leftovers: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended. The texture changes and becomes less smooth and creamy after thawing.

Strawberry Cheesecake Dip
*See notes in post for detailed tips, photos and instructions.
Equipment
- electric hand mixer or blender
- spatula
- serving bowl and spoon
Ingredients
- 8 ounces cream cheese - softened
- ½ cup sweetened condensed milk - use less if you don't like it sweet
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- Zest of ½ lemon
- 1 cup whipped topping - like Cool Whip
- 1 cup fresh strawberries - hulled and diced
Garnish
- ¼ cup strawberry jam or preserves
Dippers
- graham crackers, vanilla wafers, shortbread cookies, animal crackers, fruit slices, pretzels
Instructions
- In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.8 ounces cream cheese
- Add the sweetened condensed milk, vanilla extract, lemon juice and lemon zest to the cream cheese, beating until well combined and smooth.1/2 cup sweetened condensed milk,1 teaspoon vanilla extract,2 teaspoons lemon juice,Zest of ½ lemon
- Gently fold in the whipped topping until just combined.1 cup whipped topping
- Fold in the diced strawberries until evenly distributed.1 cup fresh strawberries
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to blend and the dip to thicken slightly.
- Transfer the dip to a serving bowl and top with strawberry jam. Serve with your favorite dippers.¼ cup strawberry jam or preserves,graham crackers, vanilla wafers, shortbread cookies, animal crackers, fruit slices, pretzels

Notes
- Recipe yields 3 cups of dip which is plenty for 16 people to enjoy.
- Store dip in an airtight container in the refrigerator for up to 3 days.
- Freezing is not recommended as it will alter the texture of the dip, making it less smooth and creamy.
- Add any additional garnishes, such as chocolate drizzle or extra strawberries, just before serving to make sure they remain fresh.
Nutrition
*Nutrition info is an auto generated estimate.










