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Strawberry cheesecake dip in a white mug with cookies and strawberries around it.
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Strawberry Cheesecake Dip

If you love cheesecake but don’t have the time to bake, then this Strawberry Cheesecake Dip is your new best friend. Imagine all the flavors of a classic cheesecake, but in dip form, ready to be enjoyed with your favorite dippers!
Prep Time10 minutes
Refrigeration2 hours
Total Time2 hours 10 minutes
Course: Appetizers, Dips
Cuisine: American
Keyword: cheesecake dip, strawberry cheesecake dip, strawberry dip
Servings: 16
Calories: 109kcal
Author: Debi Morgan | Easy Party Dips

Equipment

  • electric hand mixer or blender
  • spatula
  • serving bowl and spoon

Ingredients

  • 8 ounces cream cheese softened
  • ½ cup sweetened condensed milk use less if you don't like it sweet
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice
  • Zest of ½ lemon
  • 1 cup whipped topping like Cool Whip
  • 1 cup fresh strawberries hulled and diced

Garnish

  • ¼ cup strawberry jam or preserves

Dippers

  • graham crackers, vanilla wafers, shortbread cookies, animal crackers, fruit slices, pretzels

Instructions

  • In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
    8 ounces cream cheese
  • Add the sweetened condensed milk, vanilla extract, lemon juice and lemon zest to the cream cheese, beating until well combined and smooth.
    1/2 cup sweetened condensed milk, 1 teaspoon vanilla extract, 2 teaspoons lemon juice, Zest of ½ lemon
  • Gently fold in the whipped topping until just combined.
    1 cup whipped topping
  • Fold in the diced strawberries until evenly distributed.
    1 cup fresh strawberries
  • Cover the bowl and refrigerate for at least 2 hours to allow the flavors to blend and the dip to thicken slightly.
  • Transfer the dip to a serving bowl and top with strawberry jam. Serve with your favorite dippers.
    ¼ cup strawberry jam or preserves, graham crackers, vanilla wafers, shortbread cookies, animal crackers, fruit slices, pretzels
    Strawberry cheesecake dip process.

Notes

  • Recipe yields 3 cups of dip which is plenty for 16 people to enjoy.
  • Store dip in an airtight container in the refrigerator for up to 3 days.
  • Freezing is not recommended as it will alter the texture of the dip, making it less smooth and creamy.
  • Add any additional garnishes, such as chocolate drizzle or extra strawberries, just before serving to make sure they remain fresh.

Nutrition

Calories: 109kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 62mg | Potassium: 78mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 220IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 0.1mg