Whipped Feta With Honey
Whipped Feta with Honey is slightly sweet, totally tart, and so flavorful you’ll be asking yourself where has this dip been all my life? Whether you’re throwing a fun party, or just want an easy appetizer that’s loaded with flavor, honey whipped feta needs to be at the top of your guest list!
Get the Scoop!
- Incredible Flavor: It’s the perfect balance of salty feta, creamy richness, a sweet honey drizzle, and a tiny kick of heat. It hits every craving at once.
- Party Favorite: Serve this at any gathering, and watch it disappear.
- Quick and Easy: We’re talking a handful of ingredients and just 10-minutes to whip it up.
I have to be honest, this whipped feta cheese recipe is one that guests go crazy over! There’s just something about briny feta with honey drizzled on top that makes folks swoon. I keep a jar of it in my fridge for instant snacking because it satisfies my sweet and salty cravings. And, the presentation is really pretty too. 🥰
I like to serve this no-bake appetizer with pita bread, but you can also use buttery crackers for a little crunch. It’s great as a fruit dipper with strawberries on a charcuterie board, or as an elegant dip for simple entertaining!
For similar recipes, try Baked Feta Cheese Dip fresh out of the oven, or this savory Whipped Feta with Roasted Tomatoes that will wake up your taste buds. For the perfect pairing, serve whipped feta cheese alongside Summer Fruit Gazpacho to kick your party into high gear!
What You’ll Need
Here’s what you’ll need to make this delicious whipped feta dip with honey in just 10 minutes! Quantities are listed in the printable recipe card below.
- cream cheese – choose the full fat version for best results and make sure it’s softened to room temperature before using
- block of feta cheese – I purchase the creamiest version I can find
- extra virgin olive oil – helps smooth out the cheese while blending
- dried basil – adds a nice touch of seasoning, can sub dried oregano if desired
- crushed red pepper flakes – just a little on top gives this dish a hint of heat
- slivered almonds, toasted – spread out the almonds on a cookie sheet and toast in a 350ºF oven for about 5 minutes until golden brown. Watch carefully so they don’t burn.
- fresh blueberries – adds a nice balance of fruit with the honey, can sub other berries
- honey – I use clover honey, but sourwood honey tastes amazing with this dip
- fresh parsley – chop it finely and sprinkle on top for a pop of color
Easy Instructions
- Whip the Cream Cheese and Feta
Use a food processor, blender or mixer to whip the cream cheese and feta until it’s totally lump-free and fluffy. - Blend in Olive Oil and Basil
Add the olive oil and dried basil. Give it another good blend so everything’s super smooth and creamy. - Make a Pattern
Spread the whipped feta cheese into a shallow serving dish and make a swirled indention pattern in the dip with a butter knife. I created a circular pattern, but you can get creative if you like! - Drizzle the Honey and Garnishes
Drizzle honey in the indentions with a spoon, or use a honey container that has a nozzle. If desired, sprinkled one side of the dip with blueberries, toasted almonds, crushed red pepper flakes and chopped fresh parsley. Serve immediately, or refrigerate until ready.
Crunchy Companions
Dippers
- Crackers
- Pita chips
- Sliced baguette
- Veggie sticks or fruit
Garnishes
- Fresh blueberries
- Chopped parsley
- Crushed red pepper flakes
- Toasted almonds
- Drizzle of honey
Dip It Good!
There are so many ways to enjoy this Mediterranean appetizer! Try these fun ideas to get started…
- As part of a charcuterie board
- Dolloped on roasted veggies
- As a spread for sandwiches or wraps
- Slathered on crackers or pita bread
- As a topping for crostini
- Eaten straight with a spoon!
Make it Yours
- Swap the blueberries for blackberries or raspberries.
- Add a little lemon zest for extra brightness.
- Drizzle with hot honey if you want more heat (highly recommended!)
Recipe FAQ
Yes, just be sure to scrape down the sides a few times to keep it creamy.
Prepare the base up to 2 days in advance. Add honey and garnishes just before serving for optimal freshness.
Greek yogurt or ricotta cheese are excellent alternatives that provide a creamy texture, but the flavor will definitely change. I recommend using cream cheese in this recipe.
Absolutely. Use vegan feta, vegan cream cheese, and substitute honey with agave syrup or maple syrup.
Dip Tips
- Use a block of feta, not the pre-crumbled type. It’s creamier and blends better.
- If you don’t want to make a design with the honey, scoop out a hole in the middle and add honey there.
- Cream cheese softened to room temp mixes up smoother.
- Toast some almonds for irresistible crunch and nutty flavor as a garnish.
Storage Notes
Store leftovers in an airtight container in the fridge. They’ll stay good for about 5 days. The flavors get better as they blend too!
Since this dip contains dairy, it’s not recommended for freezing.
Whipped Feta With Honey
*See notes in post for detailed tips, photos and instructions.
Equipment
- food processor (can use blender or mixer)
- butter knife
- spoon
- serving dish
Ingredients
- 8 ounces cream cheese - softened
- 8 ounce block feta cheese
- 1 Tablespoon extra virgin olive oil
- ½ teaspoon dried basil - can sub dried oregano
- 2 Tablespoons honey
- ¼ cup fresh blueberries - can sub other berries
- 2 Tablespoons slivered almonds - slightly toasted
- ¼ teaspoon crushed red pepper flakes - optional
- 1 Tablespoon fresh parsley - finely chopped
Instructions
Whip the Cream Cheese and Feta
- Use a food processor or mixer to whip the cream cheese and feta until it’s totally lump-free and fluffy.8 ounces cream cheese,8 ounce block feta cheese
Blend in Olive Oil and Basil
- Add the olive oil and dried basil. Give it another good blend so everything’s super smooth and creamy.1 Tablespoon extra virgin olive oil,½ teaspoon dried basil
Make an Indention with a Knife
- Spread the whipped feta cheese into a shallow serving dish and make a swirled indention pattern in the dip with a butter knife. I created a circular pattern starting in the middle out, but you can get creative if you like!
Drizzle the Honey and Garnishes
- Drizzle honey in the indentions with a spoon or use a honey container with a nozzle. If desired, sprinkled one side of the dip with blueberries, toasted almonds, crushed red pepper and parsley.¼ teaspoon crushed red pepper flakes,2 Tablespoons slivered almonds,¼ cup fresh blueberries,2 Tablespoons honey,1 Tablespoon fresh parsley
Notes
- To toast the almonds: spread out the almonds on a cookie sheet and toast in a 350ºF oven for about 5 minutes until golden brown. Watch carefully so they don’t burn.
- Use a block of feta, not the pre-crumbled type. It’s creamier and blends better.
- If you don’t want to make a design with the honey, scoop out a hole in the middle and add honey there.
- Toast some almonds for irresistible crunch and nutty flavor as a garnish.
- Cream cheese softened to room temp mixes up smoother.
- Store leftovers in an airtight container in the fridge. They’ll stay good for about 5 days. The flavors get better as they blend too!
Nutrition
*Nutrition info is an auto generated estimate.
This was great. Everyone loved it. And, it was easy to make.
Thanks Scott! So glad you love my whipped feta recipe!