Whipped Feta With Honey

5 from 1 vote

Whipped Feta with Honey is slightly sweet, totally tart, and so flavorful you’ll be asking yourself where has this dip been all my life?

Prep Time10

Cook Time0

Total Time10

Course: Appetizers, Dips

Cuisine: American

Keyword: 10 Minute Dips, Honey whipped feta, Whipped Feta with Honey

Servings: servings

Calories: 149kcal

Use a food processor or mixer to whip the cream cheese and feta until it’s totally lump-free and fluffy.
8 ounces cream cheese, 8 ounce block feta cheese

Add the olive oil and dried basil. Give it another good blend so everything’s super smooth and creamy.
1 Tablespoon extra virgin olive oil, ½ teaspoon dried basil

Spread the whipped feta cheese into a shallow serving dish and make a swirled indention pattern in the dip with a butter knife. I created a circular pattern starting in the middle out, but you can get creative if you like!

Drizzle honey in the indentions with a spoon or use a honey container with a nozzle. If desired, sprinkled one side of the dip with blueberries, toasted almonds, crushed red pepper and parsley.
¼ teaspoon crushed red pepper flakes, 2 Tablespoons slivered almonds, ¼ cup fresh blueberries, 2 Tablespoons honey, 1 Tablespoon fresh parsley

To toast the almonds: spread out the almonds on a cookie sheet and toast in a 350ºF oven for about 5 minutes until golden brown. Watch carefully so they don't burn.
Use a block of feta, not the pre-crumbled type. It’s creamier and blends better.
If you don't want to make a design with the honey, scoop out a hole in the middle and add honey there.
Toast some almonds for irresistible crunch and nutty flavor as a garnish.
Cream cheese softened to room temp mixes up smoother.
Store leftovers in an airtight container in the fridge. They'll stay good for about 5 days. The flavors get better as they blend too!