Baked Feta Cheese Dip
Baked Feta Cheese Dip is a creamy, flavorful appetizer loaded with tangy feta cheese, sweet cherry tomatoes, and minced garlic that’s made in one dish! Perfect for any occasion, baked feta blends rich Mediterranean flavors with a hint of spices and fresh herbs. One bite, and you’ll be in touch with your inner Italian!
Get the Scoop!
- One Dish Wonder – Minimal prep, and everything bakes in one dish!
- Simple ingredients – Nothing fancy, just delicious.
- Bold, tangy flavor – The perfect combination of savory and tangy in a spreadable appetizer.
Did you know that melted feta swirled with roasted tomatoes is totally addictive? I get requests for this feta dip recipe at every party because it’s incredibly delicious. I highly recommend mixing it with pasta if you need dinner in a hurry!
Whether you’re hosting a party, planning a casual get-together, or simply craving something loaded with flavor, baked feta dip is guaranteed to get attention! Try adding Baked Ricotta Cheese Dip as a compliment spread that provides a lemony finish.
What You’ll Need
You’ll need the following ingredients to make this baked feta dip recipe. To view quantities, check out the recipe card below.
- feta cheese block – use a good quality feta for best results
- cherry tomatoes – you’ll need 2 pints
- minced garlic – either fresh or jarred
- red pepper flakes – adds an optional touch of heat
- olive oil – extra virgin is the best choice
- fresh basil, chopped – can sub dried basil if needed
- salt and pepper – cracked black pepper is a nice touch
- dried oregano (or Italian seasoning)
Step by Step Instructions
- Preheat oven to 400°F.
- Place the block of feta cheese in the center of a 6 x 9 inch baking dish. Arrange the cherry tomatoes around the cheese.
- Sprinkle the garlic, red pepper flakes, salt, pepper, and dried oregano evenly over the tomatoes and feta.
- Drizzle the olive oil over the entire dish.
- Bake for 30 minutes, or until the feta is soft and the tomatoes have burst.
- Remove from the oven and stir everything together, gently piercing the tomatoes with a knife or fork to release their juices.
- Top with fresh chopped basil and serve warm with crostini, crackers, or crusty bread.
Favorite Companions
- Crispy crostini, crackers or fresh veggies
- Cheesy garlic bread
- Pasta or noodles to soak up the delicious sauce
Make it Yours
- Add veggies: Stir in fresh spinach or chopped zucchini for extra nutrients.
- Switch the cheese: Sub cream cheese for a different texture.
- Make it spicy: Add a few dashes of your favorite hot sauce for an extra kick.
Dip Tips
- Use a good quality block of feta for the best flavor.
- Cherry tomatoes work best because they are sweet and juicy. Be sure to pierce them with a knife or fork after baking to create the sauce.
- Add fresh basil AFTER baking to keep it fresh and vibrant, rather than wilted.
- If dip is not creamy enough, add more olive oil, stir really well, and bake a little longer.
Recipe FAQ
No, this recipe is meant to be served hot to achieve the creamy texture.
You can, but it may not be as creamy or melt as well as a block of feta. If you do use crumbles, make sure to group them tightly together in the middle of your baking dish.
It will soften and melt down when baked at 400ºF. It won’t be as creamy as other cheeses like mozzarella or gouda, but if you use olive oil, it will add fat to the cheese which helps create its melted texture.
Make It A Meal!
This irresistible dip makes the perfect dinner when mixed with cooked pasta. Find the recipe at Baked Feta and Tomato Pasta, or simply stir the dip into your favorite noodles for a hearty meal.
Storage Notes
Make ahead:
You can assemble the dish ahead of time and refrigerate until ready to bake.
After baking:
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in 30-second intervals in the microwave or in the oven at 350°F until warmed through.
Freezing:
This recipe is not recommended for freezing due to its high dairy content.
Baked Feta Cheese Dip
*See notes in post for detailed tips, photos and instructions.
Equipment
- baking dish (6 x 9 inch)
- mixing spoon
Ingredients
- 1 block feta cheese
- 2 pints cherry tomatoes
- 1 teaspoon minced garlic
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ¼ teaspoon dried oregano - or Italian seasoning
- 3 tablespoons olive oil - add more if needed to blend dip
- 2 tablespoons fresh basil - chopped
Instructions
- Preheat oven to 400°F.
- Place the block of feta cheese in the center of a large baking dish. Arrange the cherry tomatoes around the cheese.
- Sprinkle the garlic, red pepper flakes, salt, pepper, and dried oregano evenly over the tomatoes and feta.
- Drizzle olive oil over the entire dish.
- Bake for 30 minutes, or until the feta is soft and the tomatoes have burst.
- Remove from the oven and STIR everything together, gently piercing the tomatoes with a knife or fork to release their juices.
- Top with fresh chopped basil and serve warm with crostini, crackers, or crusty bread.
Notes
- Use a good quality block of feta for best results.
- If dip is not creamy enough, add more olive oil, stir really well, and bake a little longer.
- Cherry tomatoes work best because they are sweet and juicy. Be sure to pierce them with a knife or fork after baking to create the sauce.
- Add fresh basil AFTER baking to keep it fresh and vibrant, rather than wilted.
- Make ahead: You can assemble the dish ahead of time and refrigerate until ready to bake.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in 30-second intervals in the microwave or in the oven at 350°F until warmed through.
- Freezing: This recipe is not recommended for freezing due to its high dairy content.
Nutrition
*Nutrition info is an auto generated estimate.
This is delicious and so easy to make. Was perfect for my vegetarian guests, as well. Thank you!
So glad you loved my Baked Feta Cheese Dip recipe! It’s a keeper! 🙂