Little Debbie Christmas Tree Dip
Looking for a fun and easy Christmas dessert? This Little Debbie Christmas Tree Dip is the perfect holiday treat! Made with cream cheese, fluffy whipped topping, and chunks of classic Christmas Tree Cakes, this no-bake dip is quick, easy and delicious!
Get the Scoop!
- Quick: It’s no-bake and ready in minutes.
- Yummy: Tastes like Little Debbie Christmas Tree Cakes in dip form!
- Crowd Pleaser: Great for holiday parties and family gatherings.
Since my name is Debi, I’ve always had a soft spot for Little Debbie snacks. When I spotted the Christmas Tree Cakes on the store shelves, I knew I had to whip up something fun! This Little Debbie Dip does not disappoint!
The first time I made this recipe, I was surprised at how great it tasted. I wasn’t sure how a snack cake could morph into a fluffy dip, but it turned out to be amazing! You can leave a few chunks of cake in there, or you can blend it into a light and creamy dessert. Either way, it’s surprisingly yummy and my new favorite Christmas treat!
For more holiday fun, try my Easy Christmas Fudge Recipe, and this cool and creamy Funfetti Cake Batter Dip that’s perfect for all types of celebrations!
What You’ll Need
Here’s what you’ll need to make this fun dessert! Quantities can be found in the printable recipe card below.
- Little Debbie Christmas Tree Cakes: Use 4 snack cakes and save 1 for garnish.
- Cream Cheese: Creates a rich, creamy base.
- Vanilla Extract: Adds sweetness and warmth.
- Whipped Topping: Keeps everything light and fluffy. I use Cool Whip, but you can make your own whipped cream if desired.
- Holiday Sprinkles: Adds color and sparkle.
- Dippers: Strawberries, chocolate fudge cookies, gingerbread men, chocolate Santas, vanilla wafers.
Step by Step Instructions
- Slice the cream cheese into cubes and add to a food processor, blender or mixer.
- Whip cream cheese until completely smooth and creamy.
- Add chunks of Little Debbie Christmas Tree Cakes along with the vanilla extract. Blend until smooth, or if desired, leave a few chunks of cake intact.
- For a fluffy dip, stir in the whipped topping with a spatula. For a smoother dip, add the whipped topping to the other ingredients in step 3 and blend well. Scoop contents into a bowl, top with holiday sprinkles and serve with your favorite Christmas dippers!
Favorite Dippers
Dazzle with some colorful holiday sprinkles and serve with strawberries, gingerbread men, or vanilla wafers for a party dessert that disappears fast. Here are some favorite dippers…
- Strawberries
- Chocolate fudge cookies
- Gingerbread men
- Chocolate Santas
- Vanilla Wafers
Variations
- Swap vanilla extract for almond extract for a bakery style Christmas flavor.
- Add crushed peppermints for a festive holiday crunch.
- Mix in mini white chocolate chips for a sweet flavor boost.
- Use Chocolate Christmas Tree Cakes for a richer, brownie like recipe!
Dip Tips
- For a fluffier consistency, (as shown in the photos), fold in the whipped topping with a spatula instead of adding it to a food processor or blender.
- Chill the dip for 30 minutes for the best texture and flavor.
- Top with an extra Christmas Tree Cake to make the cutest dessert ever!
Recipe FAQ
Yes, this holiday dessert dip can be prepared and refrigerated up to 24 hours in advance.
Absolutely. Just whip it to stiff peaks to maintain a fluffy texture.
Yes, it’s one of the best holiday party desserts because it’s no bake, easy to transport, and always a crowd pleaser.
Storage Guide
Make Ahead: Just whip everything together except the whipped topping and sprinkles and refrigerate up to 1 day ahead. Mix in the whipped topping right before serving and top with sprinkles.
Leftovers: Store this Christmas dessert dip in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving to refresh its fluffy texture.
Freezing: It’s not recommended to freeze this dip with the whipped topping included because the texture changes once thawed. You can freeze it without the whipped topping, then thaw and add it later.
Little Debbie Christmas Tree Dip
*See notes in post for detailed tips, photos and instructions.
Equipment
- blender (can use a food processor or hand mixer)
- spatula
- serving bowl with spoon
Ingredients
- 8 ounces cream cheese - Softened
- 5 Little Debbie Christmas Tree Cakes - Equals 1 box of snack cakes. Use 4 cakes for dip and save 1 cake for garnish.
- 1 teaspoon vanilla extract
- 8 ounces whipped topping - I use Cool Whip
- 1 Tablespoon holiday sprinkles - Use more if needed
Instructions
- Slice the cream cheese into cubes and add to a food processor, blender or mixer.
- Whip cream cheese until completely smooth and creamy.
- Add chunks of Little Debbie Christmas Tree Cakes along with the vanilla extract. Blend until smooth, or if desired, leave a few chunks of cake intact.
- For a fluffy dip, stir in the whipped topping with a spatula. For a smoother dip, add the whipped topping to the other ingredients in step 3 and blend well. Scoop contents into a bowl, top with holiday sprinkles and the extra tree cake. Serve with your favorite Christmas dippers .
Notes
- Chill the dip for 30 minutes for the best texture and flavor.
- Top with the extra tree cake to make the cutest no bake Christmas dessert ever!
- Make Ahead: Just whip everything together except the whipped topping and sprinkles and refrigerate up to 1 day ahead. Mix in the whipped topping right before serving and top with sprinkles.
- Leftovers: Store this Christmas dessert dip in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving to refresh its fluffy texture.
- For a fluffier consistency (as shown in photos), fold in the whipped topping with a spatula instead of adding it to a food processor or blender.
Nutrition
*Nutrition info is an auto generated estimate.
