Cool Whip Fruit Dip
Make this easy Cool Whip Fruit Dip with just 3 ingredients in only 10 minutes! Fluffy, creamy, and a lite dip for fresh fruit, vanilla wafers, graham crackers, and candy bars. The ultimate no-bake dessert for parties, holidays, and family fun!
Pair it with other popular desserts like this irresistible Banana Pudding Dip, a big pan of Cosmic Brownie Lush, or my tangy Margarita Dip to get the party started. 🎉
Get the Scoop!
- Only 3 Ingredients: This easy dessert dip is made with white chocolate pudding mix, whole milk, and whipped topping for a sweet, fluffy treat.
- Ready in Just 10 Minutes: When you need a last-minute party recipe, this recipe will never let you down.
- Perfect for Any Party: From baby showers and birthday parties to holidays and backyard cookouts, this spread is always a hit.
I’ve been making this 3-ingredient fruit dip since I was a kid, and it’s one of those little party tricks I keep in my back pocket for dessert emergencies. It’s so light and fluffy you’ll be tempted to eat the whole bowl by yourself.
My favorite way to serve this sweet spread is on a dip board surrounded by crisp apples, fresh strawberries, vanilla wafers, and a few Twix bars. The sweet combination of creamy dip, fresh fruit, and chocolate candy is a winner at every party I’ve ever hosted!
Ingredients You’ll Need
For quantities, see the printable recipe card below.
- White Chocolate Instant Pudding: A simple box of white chocolate instant pudding creates the sweet, creamy base for this easy dessert. The white chocolate flavor gives it a rich taste that pairs beautifully with fruit and cookies. You can sub vanilla instant pudding if desired.
- Whole Milk: Use the amount of milk listed on the pudding package directions to prepare the pudding.
- Whipped Topping: A container of Cool Whip makes the mixture light, fluffy, and perfectly diptastic!
If you’re looking for a sweeter taste and even fluffier texture, try my Marshmallow Fluff Fruit Dip!
How to Make Cool Whip Fruit Dip
- Prepare the white chocolate instant pudding according to the directions on the package using whole milk. Place the prepared pudding in the refrigerator and allow it to set completely.
- Once the pudding has chilled, add the whipped topping to the bowl.
- Whisk the Cool Whip into the pudding until smooth, creamy, and fully combined. Whisk it gently, or use a spatula, but don’t whip it or it will lose it’s fluffy texture.
- Transfer the mixture to a serving bowl. Arrange your favorite fruit and snacks around the bowl and serve.
The Ultimate Fruit Dip Board
Turn this simple dessert into a party-worthy centerpiece by creating a colorful fruit board. Here are some fun dippers to get you started…
Fresh Fruit Options
- Apple slices
- Strawberries
- Grapes
- Blueberries
- Pineapple chunks
- Bananas
Sweet Options
- Vanilla wafers
- Graham cracker sticks
- Shortbread cookies
- Mini candy bars
- Twix bars
- Chocolate-covered pretzels
Crunchy Options
- Pretzel rods
- Pretzel crisps
- Graham crackers
- Animal crackers
It’s Party Ready!
This easy fruit dip is the gold standard for any party you can dream up…
- 🥳 Birthday parties
- 🍼 Baby showers
- 👰🏻♀️ Bridal showers
- 💒 Weddings
- 🎄 Holiday gatherings
- ⛱️ Summer cookouts
- 🏈 Game day and Tailgates
- 🚌 After-school snacks
- 🎬 Family movie nights
Fun Variations
- Holiday Treat: Dress up this easy dessert for any celebration with colorful sprinkles. Use red and pink sprinkles for Valentine’s Day, pastel sprinkles for Easter, or red, white, and blue decorations for the Fourth of July.
- Chocolate Lover’s: Add chocolate chips or serve with extra chocolate treats like brownies, cookies, and candy bars.
- Caramel Apple Version: Serve with apple slices and drizzle caramel sauce over the top for a fun fall dessert.
Debi’s Dip Tips
- Make sure the pudding has completely set before adding whipped topping.
- Use thawed whipped topping so it blends smoothly into the pudding.
- Pat fruit dry before placing it on a serving board to prevent extra moisture.
- Give the mixture a quick stir before serving if it has been refrigerated.
Recipe FAQ
Feel free to use any pudding flavor that you like. I use a reduced calorie version, but any type of pudding will work as long as it’s INSTANT.
You can easily double or even triple this recipe if you’re expecting a big crowd at weddings or events.
Yes! This recipe can be prepared ahead of time and stored in an airtight container in the refrigerator. You can make it up to 2 days ahead. Be sure to stir it right before serving.
I don’t recommend freezing leftovers. The texture of Cool Whip can change after thawing, making the mixture less smooth and fluffy.
Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 to 5 days. Before serving again, give it a quick stir to bring back its creamy texture.
Party Dip Rating
⭐ Difficulty: Easy
⏰ Prep Time: 10 minutes
🎉 Party Friendly: ★★★★★
👧 Kid Approved: ★★★★★
📅 Make Ahead: Yes
💰 Budget Friendly: ★★★★★
❄️ Freezer Friendly: No
Cool Whip Fruit Dip
*See notes in post for detailed tips, photos and instructions.
Equipment
- mixing bowl
- whisk
- serving board or platter
Ingredients
- 1 ounce pkg. White Chocolate Instant Pudding Mix, reduced calorie - (or sub a 3.4 ounce package of instant vanilla pudding mix)
- 2 cups Whole Milk - (cold)
- 8 ounces Cool Whip, can use reduced fat - (thawed)
Instructions
- Prepare the white chocolate instant pudding according to the directions on the package using whole milk. Place the prepared pudding in the refrigerator and allow it to set completely.
- Once the pudding has chilled, add the whipped topping to the bowl.
- Whisk the Cool Whip into the pudding until smooth, creamy, and fully combined. Whisk it gently, or use a spatula, but don’t whip it or it will lose it’s fluffy texture.
- Transfer the mixture to a serving bowl. Arrange your favorite fruit and snacks around the bowl and serve.
Notes
- Make sure the pudding has completely set before adding whipped topping.
- Use thawed whipped topping so it blends smoothly into the pudding.
- Pat fruit dry before placing it on a serving board to prevent extra moisture.
- Give the mixture a quick stir before serving if it has been refrigerated.
- Don’t whip the dip, simply fold in the Cool Whip or you’ll lose its fluffy texture.
Nutrition
*Nutrition info is an auto generated estimate.
