Hot Cocoa Dip

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If you love cozy winter vibes but want a cold, sweet treat instead of a steaming mug, this Hot Cocoa Dip is your new best friend! Perfect for the holidays as a fun party appetizer, this 10-minute chilled dip is festive and packed with classic cocoa flavor!

Hot Cocoa Dip in a white bowl with graham crackers, marshmallows and chocolate chips.

Get the Scoop!

Holiday Favorite: screams for holiday get-togethers
Fun Party Appetizer: your guests will definitely ask for the recipe!
Chocolate Flavor You Crave: who wouldn’t crave a cold version of hot cocoa dip?

I gotta admit, sometimes winter needs a little pick me up. Nothing does it for me like a cup of hot cocoa! ☕️ So, why not turn everyone’s favorite beverage into a hot chocolate dip?

This recipe takes those amazing flavors and twists them into a cold and creamy dip like no other. Add some chocolate chips and marshmallows on top, and it’s a party waiting to happen!

For more sweet appetizers, try this Cottage Cheese Fruit Dip, or my popular Strawberry Cheesecake Dip with fresh strawberries.

Overhead pic of hot cocoa dip with graham crackers dipping into chocolate chips and marshmallows.

What You’ll Need

Jar of marshmallow creme (sometimes called fluff)
Tub of whipped topping (like Cool Whip)
Hot cocoa mix packets (your favorite brand)

Garnishes

Mini marshmallows
Chocolate chips

Dippers

Graham crackers (for that perfect sweet crunch!)

Ingredients needed to make hot cocoa dip including marshmallow creme, hot chocolate mix and cool whip.

Step by Step Instructions

In a large mixing bowl, combine the marshmallow creme and whipped topping.
Beat with a hand mixer or a food processor until smooth and creamy.
Add in the hot cocoa mix packets.
Beat until fully incorporated and silky smooth.
Spoon the dip into a decorative bowl.
Garnish with a generous handful of mini marshmallows and a sprinkle of chocolate chips.

How to make hot cocoa dip process photos.

Favorite Dippers

Besides graham crackers, you could also serve:

Pretzels (for a salty-sweet combo!)
Vanilla wafers
Fresh Strawberries
Chocolate chip cookies

Make It Yours

🍵 Add a few drops of peppermint extract for a minty twist.

🥜 Swirl in a spoonful of peanut butter for a chocolate-peanut butter dream.

🍭 Sprinkle crushed candy on top for extra holiday sparkle.

Hot cocoa dip with graham crackers, marshmallows and chocolate chips.

Dip Tips

Use a high-quality hot chocolate mix for richer flavor.
Chill the dip for about 30 minutes before serving for the best texture.
Don’t over mix once you add the cocoa mix, you want it light and fluffy!

Recipe FAQ

Can I bake Hot Cocoa Dip?

No, even though this recipe has the word ‘hot’ in its name, it’s meant to be served cold. Make it a day ahead and keep it chilled until ready to serve.

Can I use homemade whipped cream?

You can, but store-bought whipped topping holds its shape better for dips.

What if I don’t have a hand mixer?

You can mix it by hand with a whisk or use a food processor. Just make sure it’s fully combined and creamy.

Storage Notes

Make It Ahead: whip it together and store in the refrigerator for up to 24 hours before serving.
Leftovers: store any leftover Hot Cocoa Dip in an airtight container in the fridge. It will stay delicious for up to 3 days.
Freezing: you can actually freeze this dip in small containers and eat it like ice cream! That’s an amazing reason to make it right now!

Recipe Card

Hot cocoa dip in a white bowl topped with marshmallows and chocolate chips.

Easy Hot Cocoa Dip

If you love cozy winter vibes but want a cold, sweet treat instead of a steaming mug, this Hot Cocoa Dip is your new best friend! It's great for holidays, or any day in between!

5 from 1 vote

Print Pin Rate

Course: Appetizers, Dips

Cuisine: American

holiday dips, hot cocoa dip, hot cocoa dip recipe, how to make hot cocoa dip

Prep Time: 10

Total Time: 10

Servings:

Calories: 170kcal

Debi Morgan | Easy Party Dips

*See notes in post for detailed tips, photos and instructions.

Equipment

hand mixer
mixing bowls
mixing spoon

Ingredients

Dip

▢ 1 jar marshmallow creme - (7.5 ounces)
▢ 1 carton cool whip - (8 ounces)
▢ 3 packets hot chocolate mix - (I use Swiss Miss)

Garnishes and Dippers

▢ ½ cup chocolate chips - (optional garnish)
▢ 1 cup mini marshmallows - (optional garnish)
▢ 1 package graham crackers - (optional dipper)

Instructions

In a large mixing bowl, combine the marshmallow creme and whipped topping.
1 jar marshmallow creme,1 carton cool whip
Beat with a hand mixer or a food processor until smooth and creamy.
Add in the hot cocoa mix packets
3 packets hot chocolate mix
Beat in cocoa packets until fully incorporated and silky smooth.
Spoon the dip into a decorative bowl.
1/2 cup chocolate chips,1 cup mini marshmallows,1 package graham crackers
Garnish with mini marshmallows and a sprinkle of chocolate chips if desired. Serve with dippers like graham crackers or pretzels.

Notes

Make It Ahead: whip it together and store in the refrigerator for up to 24 hours before serving.
Leftovers: store any leftover Hot Cocoa Dip in an airtight container in the fridge. It will stay delicious for up to 3 days.
Freezing: you can actually freeze this dip in small containers and eat it like ice cream! That’s an extra reason to make it right now!