3-Ingredient S’mores Dip
This 3-Ingredient S’mores Dip is everything you love about classic s’mores in one warm, gooey skillet with no campfire required! Made with just 3 ingredients, this easy dessert is loaded with melted chocolate, gooey marshmallows, and warm butterscotch morsels. Grab some graham crackers and dig in!
Get the Scoop!
- Easy and Quick to Make: Just 3 simple ingredients and 10 minutes in the oven.
- Irresistibly Gooey and Sweet: The perfect melty mix of chocolate, butterscotch, and toasted marshmallows goes beyond the standard s’mores dip recipe.
- No Campfire Required: This no-hassle dessert can be made right in your kitchen and served warm in a cast iron skillet.
This is the best indoor s’mores around because it has a secret ingredient…butterscotch morsels. The addition of butterscotch sets it apart from other skillet s’mores and puts the flavor over the top!
I like to serve this easy dessert dip at parties with other chocolate desserts like Hot Cocoa Dip and Brownie Batter Dip. All three of these recipes can be made ahead in 10 minutes, which makes entertaining a breeze. 😊
Ingredients You’ll Need
For more info, see the printable recipe card below.
- 1 bag (12 oz) Semi-Sweet Chocolate Chips
- 1 bag (12 oz) Butterscotch Chips
- 2 cups Mini Marshmallows
Enjoy with graham crackers for dipping and swirling!
How to Make 3-Ingredient S’mores Dip
You don’t need a campfire! You just need a skillet and three ingredients.
- Preheat oven to 400°F. Spread a layer of semi-sweet chocolate chips evenly on the bottom of the skillet.
- Sprinkle butterscotch morsels evenly over the chocolate layer. Bake on the lower rack in the oven for about 5 minutes, until the chocolate starts to melt.
- Remove the skillet from the oven (leave the oven on). Evenly sprinkle mini marshmallows over the melted chocolate and butterscotch. Place the skillet on the top rack in the oven and bake for another 2-3 minutes until the marshmallows are toasted golden brown.
- Keep a close eye to avoid burning; if marshmallows aren’t browning, switch to broil for 1 minute. Remove skillet from oven and serve immediately with graham crackers for dipping.
Ready for Snack Time!
This easy dessert dip is the gold standard for any snack time you can dream up…
- 🎬 Family movie nights
- 🏕️ Camping Trips
- 🏈 Game day and Tailgating
- 🚌 After-school snacks
- ☀️ Summer cookouts
Fun Variations
- S’mores dip pairs perfectly with classic graham crackers, but you can also try crunchy pretzel sticks, apple slices, or even crispy waffles for dipping.
- Swap butterscotch chips for peanut butter chips for a nutty twist.
- Add chopped nuts like pecans or walnuts for some crunch.
- Mix in a sprinkle of sea salt on top before baking to balance the sweetness.
- For a fun adult version, drizzle a bit of bourbon or flavored liqueur over the chocolate before baking. 😉
Debi’s Dip Tips
- Use a 12-inch cast iron skillet or oven proof baking dish for even heat distribution and easy oven-to-table serving.
- Don’t leave the marshmallows unattended under the broiler, they toast quickly and can burn in seconds.
- Serve the chocolate right away to enjoy the melty texture at its best.
- If you want extra gooey marshmallows, cover loosely with foil after baking to keep warm.
Recipe FAQ
Can I make s’mores dip ahead of time?
You can prep the layers in the skillet ahead, but add marshmallows just before baking to keep them fresh and fluffy.
What if I don’t have a cast iron skillet?
Use any oven-safe dish like a glass or ceramic baking dish. Just adjust baking times slightly if needed.
Can I use regular-sized marshmallows?
Mini marshmallows work best for even melting and toasting, but regular ones can be used if desired.
Storage Guide
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warm and melty again. Note that the marshmallows might lose some of their toasted texture when stored, so it’s best enjoyed fresh! Freezing is not recommended.
Party Rating
⭐ Difficulty: Super Easy
⏰ Prep Time: 5 minutes
🎉 Party Friendly: ★★★★★
👧 Kid Approved: ★★★★★
📅 Make Ahead: Yes
💰 Budget Friendly: ★★★★★
❄️ Freezer Friendly: No
3-Ingredient S’mores Dip
*See notes in post for detailed tips, photos and instructions.
Equipment
- 12 inch cast iron skillet (or oven proof baking dish)
Ingredients
- 12 ounce bag semi-sweet chocolate chips
- 12 ounce bag butterscotch morsels
- 2 cups mini marshmallows
- graham crackers for dipping
Instructions
- Preheat oven to 400°F. Spread a layer of semi-sweet chocolate chips evenly on the bottom of the skillet.
- Sprinkle butterscotch morsels evenly over the chocolate layer. Bake on the lower rack in the oven for about 5 minutes, until the chocolate starts to melt.
- Remove the skillet from the oven (leave the oven on). Evenly sprinkle mini marshmallows over the melted chocolate and butterscotch. Place the skillet on the top rack in the oven and bake for another 2-3 minutes until the marshmallows are toasted golden brown.
- Keep a close eye to avoid burning; if marshmallows aren’t browning, switch to broil for 1 minute. Remove skillet from oven and serve immediately with graham crackers for dipping. Swirl with a knife if desired.
Notes
- Use a 12-inch cast iron skillet or oven proof baking dish for even heat distribution and easy oven-to-table serving.
- Don’t leave the marshmallows unattended under the broiler, they toast quickly and can burn in seconds.
- Serve the dip right away to enjoy the melty texture at its best.
- If you want extra gooey marshmallows, cover loosely with foil after baking to keep warm.
Nutrition
*Nutrition info is an auto generated estimate.
