Million Dollar Dip Recipe
This Million Dollar Dip recipe is the ultimate party spread because it’s loaded with cheddar cheese, bacon, and just the right amount of heat from fresh jalapeños. Whether you’re hosting game day, a holiday party, or a casual get-together, this popular dip is ready to serve in just 10 minutes!
Get the Scoop!
- Easy to Make: All you do is mix and serve.
- Tastes Great: With a name like Million Dollar Dip, you know it’s going to be good!
- Crowd Pleaser: Watch out for double dippers cause this spread is addictive.
Did you know this recipe was originally created at a restaurant called the Zodiac Room inside Neiman Marcus in Dallas? There are many versions of it, including the original that added almonds on top.
I left off the almonds and added ranch seasoning and jalapenos to the mix, because everything’s better with a little kick, right? Top with toasted almonds if you like a little extra crunch factor. 😄
Some folks call this version Million Dollar Crack Dip because it combines two popular dips in one. Whatever you call it, this recipe tastes like a million bucks!
For more spreads that are loaded with flavor, try my Cowboy Queso recipe, or this Baked Spinach Artichoke Dip that’s definitely restaurant-quality.
What You’ll Need
Here’s what you’ll need to make this yummy bacon cheddar ranch spread! Quantities can be viewed in the printable recipe card below.
- Cream Cheese: Softened to make mixing easier
- Sour Cream: Adds tanginess and extra creaminess
- Mayonnaise: Rounds out the flavor and keeps the dip rich
- Jalapeño: Freshly diced for just the right kick of heat
- Ranch Seasoning: Packs in bold flavor
- Cheddar Cheese: Shredded sharp cheddar tastes great, reserve some for garnish
- Mozzarella Cheese: Because more cheese is never a bad thing!
- Bacon: Cooked until crispy and crumbled, reserve some for garnish
- Green Onions: Fresh and colorful, with a mild onion flavor, reserve some for garnish
Step by Step Instructions
- Add softened cream cheese, sour cream, mayonnaise, jalapeño, ranch seasoning, cheddar cheese, mozzarella cheese, bacon, and green onions to a large mixing bowl.
- Gently stir everything together.
- Blend with a hand mixer or stir vigorously with a spoon until mixed well, but still chunky.
- Sprinkle the top with the reserved cheddar cheese, bacon, jalapeño, and green onions. Chill until ready to serve or enjoy immediately.
Favorite Pairings
- Buttery crackers (like Ritz)
- Crunchy potato chips
- Pita chips or crostini
- Fresh veggies like celery, carrots, and bell peppers (also goes great with Halloween 7-Layer Dip)
Variations
- Top with toasted almonds if desired.
- Substitute pepper jack cheese to kick up the heat.
- Stir in diced red bell peppers for color and sweetness.
- Leave out the jalapeños and use green onions if you don’t like spice.
- Use turkey bacon, reduced fat sour cream, cream cheese and mayo for a lighter version.
Dip Tips
I love making this creamy spread ahead of time so I can enjoy the party knowing the appetizer is ready and waiting!
- Make this cold dip a day ahead to let the flavors blend.
- Use softened cream cheese for a smoother texture.
- Keep it chilled until serving for best results.
- Double the recipe for larger parties.
Recipe FAQ
Yes, it tastes even better when chilled for several hours or overnight.
Sure! Most dips that contain cream cheese usually bake well. This dip is really good served hot because all of those cheeses melt together.
Feel free to leave out the jalapeños. The base of this recipe is so good, you won’t even miss it.
Storage Guide
Make Ahead: Stir everything together and refrigerate up to a day ahead. Add the toppings right before serving.
Leftovers: Refrigerate leftovers in an airtight container for up to 3 days. Stir before serving.
Freeze: This dip can be frozen in an airtight container for up to 2 months. Plan to bake it after it thaws. For best results, thaw it in the refrigerator overnight, then bake at 350ºF for 30 minutes until bubbly. Add the toppings after it comes out of the oven.
Million Dollar Dip
*See notes in post for detailed tips, photos and instructions.
Equipment
- cutting board
- knife
- mixing bowl and spoon
- measuring cups and spoons
Ingredients
- 8 ounces cream cheese, softened to room temperature
- 1 cup sour cream
- ½ cup mayonnaise
- 1 fresh jalapeno, diced
- 1 ounce ranch seasoning mix
- 1 cup cheddar cheese, shredded - (reserve 1 tablespoon for the garnish)
- ½ cup mozzarella cheese, shredded
- 6 slices bacon, cooked and crumbled - (reserve 1 tablespoon for the garnish)
- 2 green onions, sliced - (reserve 1 tablespoon for the garnish)
Instructions
- Add softened cream cheese, sour cream, mayonnaise, jalapeño, ranch seasoning, cheddar cheese, mozzarella cheese, bacon, and green onions to a large mixing bowl.8 ounces cream cheese, softened to room temperature,1 cup sour cream,1/2 cup mayonnaise,1 fresh jalapeno, diced,1 ounce ranch seasoning mix,1 cup cheddar cheese, shredded,1/2 cup mozzarella cheese, shredded,6 slices bacon, cooked and crumbled,2 green onions, sliced
- Gently stir everything together.
- Blend with a hand mixer or stir vigorously with a spoon until mixed well, but still chunky.
- Sprinkle the top with the reserved cheddar cheese, bacon, jalapeño, and green onions. Chill until ready to serve or enjoy immediately.
Notes
- Make Ahead: Stir everything together and refrigerate up to a day ahead. Add the toppings right before serving.
- Leftovers: Refrigerate leftovers in an airtight container for up to 3 days. Stir before serving again.
- Freeze: This dip can be frozen in an airtight container for up to 2 months. Plan to bake it after it thaws. For best results, thaw it in the refrigerator overnight, then bake at 350ºF for 30 minutes until bubbly. Add the toppings after it comes out of the oven.
Nutrition
*Nutrition info is an auto generated estimate.
My family loved this!
That’s awesome, Scott! So glad you gave it a whirl!