Cottage Cheese Ranch Dip
If you’re looking for a 3-ingredient dip that feels light but still has tons of flavor, Cottage Cheese Ranch Dip is the perfect choice! It’s packed with protein, which means you can dunk veggies to your heart’s content and still feel pretty great about it.
Get the Scoop!
- Lighter Version: Cottage cheese makes it creamy without a ton of extra calories.
- Makes a Great Dip Board: Perfect for dipping everything from carrots and cucumbers to colorful mini peppers.
- Protein Packed: Great if you want a low calorie snack that actually fills you up.
Whenever I’m craving a nutritious dip without a ton of fat, I make ranch dip with cottage cheese and keep it in the fridge for snack emergencies. It’s got all of the flavor of a heavier spread without the addition of cream cheese or mayo. 😄
I like to add extra dill weed or chopped cilantro and serve it on Taco Night as an appetizer before bringing out the quesadillas, tacos and margaritas!🍹
Looking for more lite bites? Try my savory Cottage Cheese Taco Dip, or a sweeter version with Cottage Cheese Fruit Dip. This ranch dip also pairs well with Cold Crab Dip if you’re searching for a lighter spread that’s definitely a crowd favorite.
What You’ll Need
With only 3 ingredients, you’ll have this yummy dip made in just 10 minutes! To see quantities, check out the recipe card below.
- cottage cheese
- fresh dill, chopped
- ranch seasoning
- (optional veggies for dipping)
Step by Step Instructions
- Whip it good! Add the cottage cheese to a food processor and blend until it’s totally smooth and creamy (no lumps allowed).
- Toss in the Flavor: Add fresh dill and ranch seasoning. Pulse a few more times until everything is perfectly combined.
- Serve it up: Spread in a pretty bowl and surround it with a tray of fresh veggies.
Crunchy Companions
Any crunchy veggie will work, so pile them high! Chips work too, but veggies taste better with this recipe.
- Carrots
- Snow peas
- Cabbage
- Beets
- Radishes
- Cucumber
- Mini sweet peppers
Make It a Meal
Turn your Cottage Cheese Ranch Dip into a full-on dip board! Pile a platter high with fresh veggies, pita chips, pretzels, and even some grilled chicken strips or hard-boiled eggs for extra protein. It’s perfect for an easy lunch, a light dinner, or a weekend gathering. Even better if you add some fresh fruit on the side!
Variations
Loaded with cottage cheese, a burst of fresh dill, and classic ranch seasoning everyone secretly loves, this dip will keep the snack table popular all night long. Make it your own by changing things up a little…
- Swap the Herbs: Love cilantro? Use it instead of dill for a totally different flavor.
- DIY Ranch: Make your own ranch seasoning if preferred.
- Mix Up the Cottage Cheese: Full-fat, low-fat, 1% or use whatever your heart desires!
Dip Tips
- Blend the cottage cheese really well, it makes all the difference!
- Taste and adjust seasoning if you want a little more ranch flavor.
- Chill the dip for 30 minutes to an hour before serving if you have time. It helps the flavors really blend together.
Recipe FAQ
Yes! If you don’t have fresh dill, use dried dill instead. Just remember dried herbs are more concentrated, so use about 1 teaspoon dried for every tablespoon of fresh.
Freezing is not recommended. Cottage cheese can get watery and grainy after freezing and thawing. It’s best enjoyed fresh from the fridge!
Add a splash of milk, water, or even a little extra ranch dressing to loosen it up until you get your perfect dipping consistency.
Storage Notes
Can I make this recipe ahead of time?
Definitely! It actually tastes even better after a few hours in the fridge. Just cover it tightly and refrigerate up to a day in advance.
How do I store leftovers?
Store any extras into an airtight container and refrigerate. It’ll stay fresh for about 3-4 days if it even lasts that long!
Cottage Cheese Ranch Dip
*See notes in post for detailed tips, photos and instructions.
Equipment
- mixing bowl
- blender or food processor
- spatula
- serving dish and spoon
Ingredients
- 16 ounces cottage cheese - (equals 2 cups)
- 1 ounce ranch seasoning packet - (equals 3 Tablespoons)
- 1-2 Tablespoons fresh dill weed, finely chopped - (taste after 1 Tablespoon and add more if desired)
Instructions
- Add cottage cheese to a blender or food processor and whip until smooth.16 ounces cottage cheese
- Mix in ranch seasoning and fresh dill weed. Whip again until creamy.1 ounce ranch seasoning packet,1-2 Tablespoons fresh dill weed, finely chopped
- Pour dip into a serving dish. Serve with fresh vegetables on a platter or tray if desired. Can also be served with pretzels, crackers, or crostini.
Notes
- Make dip up to 1 day ahead and store in an airtight container in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing is not recommended due to the high dairy content.
Nutrition
*Nutrition info is an auto generated estimate.
I was surprised how much I liked this dip since it has cottage cheese in it. I couldn’t even tell the difference because it’s whipped. Thanks for the recipe!