Go Back
–+ servings
Cottage cheese ranch dip in a white bowl surrounded by colorful veggies.
Print Recipe
5 from 1 vote

Cottage Cheese Ranch Dip

If you're looking for a 3-ingredient dip that feels light, but is packed with protein, Cottage Cheese Ranch Dip is a real winner!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizers, Dips
Cuisine: American
Keyword: cottage cheese and ranch dip, cottage cheese ranch dip
Servings: 8
Calories: 65kcal
Author: Debi Morgan | Easy Party Dips

Equipment

  • mixing bowl
  • blender or food processor
  • spatula
  • serving dish and spoon

Ingredients

  • 16 ounces cottage cheese (equals 2 cups)
  • 1 ounce ranch seasoning packet (equals 3 Tablespoons)
  • 1-2 Tablespoons fresh dill weed, finely chopped (taste after 1 Tablespoon and add more if desired)

Instructions

  • Add cottage cheese to a blender or food processor and whip until smooth.
    16 ounces cottage cheese
  • Mix in ranch seasoning and fresh dill weed. Whip again until creamy.
    1 ounce ranch seasoning packet, 1-2 Tablespoons fresh dill weed, finely chopped
  • Pour dip into a serving dish. Serve with fresh vegetables on a platter or tray if desired. Can also be served with pretzels, crackers, or crostini.

Notes

  • Make dip up to 1 day ahead and store in an airtight container in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing is not recommended due to the high dairy content.

Nutrition

Serving: 1serving | Calories: 65kcal | Carbohydrates: 4g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 10mg | Sodium: 444mg | Potassium: 59mg | Fiber: 0.001g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 0.04mg | Calcium: 47mg | Iron: 0.04mg