Creamy Avocado Ranch Dip
Creamy Avocado Ranch Dip blends ripe avocados, zesty ranch, and fresh lime into a tangy appetizer perfect for dipping with chips and veggies. Whether you’re hosting game night, or simply need a quick snack, this popular dip is ready to party in just 10 minutes!
Get the Scoop!
- Rich and Creamy: Thanks to the combo of sour cream, mayo, and avocado, the texture is irresistibly smooth and rich.
- Big Flavor, Easy to Make: A handful of ingredients and a quick spin in the blender is all it takes to get bold flavor.
- Happy Dipping: Avocado dip plays well with everyone. Kids, adults, guac lovers, and especially ranch fanatics can’t get enough!
I’m a big believer in the benefits of this little green fruit that’s creamy on the inside and loaded with nutritional benefits like fiber, potassium, and vitamins. This Avocado Ranch Dip will convert any avocado hater into a lover with just one scoop! 🥑
Avocados are not just for guacamole anymore! Try them diced on top of Baja Chicken Tacos or mixed into this delicious Avocado Feta Salad.
Creamy Avocado Dip tastes great with other savory spreads like White Bean Dip and this popular Ranch Beer Cheese Dip. Serve it with Cottage Cheese Ranch Dip that’s just begging for cucumbers, radishes and carrots. 🥕
What You’ll Need
- Avocados: Choose large, ripe avocados with just a bit of give when squeezed.
- Sour Cream: Adds tang and silkiness. Use full-fat for best flavor.
- Mayonnaise: Duke’s or Hellmann’s work great here. Adds richness and helps with the smooth texture.
- Ranch Seasoning: From a packet or a jar; choose your favorite brand. This brings the herby, savory punch.
- Fresh Lime Juice: Brightens up the dip and keeps the avocado from browning.
- Fresh Cilantro: Adds freshness and color. If you’re not a cilantro fan, you can reduce the amount or skip it.
Garnish
- Chopped cilantro
- Sliced limes
Dippers
- Tortilla chips
- Carrot sticks (or any crunchy veggie)
How to Make Avocado Ranch Dip
- Mash the avocados. In a small bowl, slice the avocados and scoop out the pulp. Mash with a fork until mostly smooth. A few small chunks will remain.
- Blend the dip. Add the mashed avocado, sour cream, mayonnaise, ranch seasoning, lime juice, and fresh cilantro to a food processor or blender.
- Process until smooth. Pulse for about 2 minutes until the mixture is creamy and uniform. Scrape down the sides with a spatula and blend again to make sure everything is well mixed.
- Serve. Spoon the dip into a decorative bowl. Garnish with chopped cilantro and lime slices. Serve with tortilla chips and carrot sticks.
Favorite Dippers
- Tortilla chips
- Carrot sticks, celery, cucumber slices
- Grilled chicken skewers
- Potato wedges or sweet potato fries
Make It Yours
- Spicy Kick: Add a small jalapeño (seeded) or a few dashes of hot sauce.
- Greek Yogurt Swap: Use plain Greek yogurt instead of sour cream.
- Garlic Twist: Toss in a clove of fresh garlic for extra zing.
Dip Tips
- Chill the dip for at least 30 minutes before serving for best flavor and texture.
- Taste before serving: ranch seasoning brands vary, and you might want a pinch of salt or extra lime.
- If your avocados are very soft, you can skip the mashing step.
Recipe FAQ
Yes! You can mash and mix everything by hand or use a hand mixer. It’ll be a little chunkier, but still delicious.
Not at all. But you can add fresh jalapeño, crushed red pepper or your favorite hot sauce if you want some kick.
Fresh tastes best, but you can substitute 1 teaspoon dried cilantro if desired.
Storage Guide
Store leftovers in an airtight container in the fridge for up to 2 days.
To help prevent browning, press plastic wrap directly onto the surface of the dip before sealing. Stir before serving again.
Freezing is not recommended due to the high dairy content.
Creamy Avocado Ranch Dip
*See notes in post for detailed tips, photos and instructions.
Equipment
- food processor (or blender)
Ingredients
- 2 large avocados, mashed
- 1 cup sour cream
- ½ cup mayonnaise - (Duke's or Hellman's)
- 2 Tablespoons ranch seasoning - (equals 1 packet)
- 2 Tablespoons fresh lime juice
- ¼ cup fresh cilantro, packed
Garnish
- chopped cilantro and sliced limes - (optional)
Dippers
- tortilla chips and carrot sticks
Instructions
- In a small bowl, slice the avocados and scoop out the pulp. Mash with a fork until mostly smooth. A few small chunks will remain.2 large avocados, mashed
- Add the mashed avocado, sour cream, mayonnaise, ranch seasoning, lime juice, and fresh cilantro to a food processor or blender.1 cup sour cream,1/2 cup mayonnaise,2 Tablespoons ranch seasoning,2 Tablespoons fresh lime juice,1/4 cup fresh cilantro, packed
- Pulse for about 2 minutes until the mixture is creamy and uniform. Scrape down the sides with a spatula and blend again to make sure everything is well mixed.
- Spoon the dip into a decorative bowl. Garnish with chopped cilantro and lime slices. Serve with tortilla chips and carrot sticks.chopped cilantro and sliced limes,tortilla chips and carrot sticks
Notes
- Chill the dip for at least 30 minutes before serving for best flavor and texture.
- Taste before serving. Ranch seasoning brands vary, and you might want a pinch of salt or extra lime.
- If your avocados are very soft, you can skip the mashing step.
Nutrition
*Nutrition info is an auto generated estimate.
