Cottage Cheese Fruit Dip
Cottage Cheese Fruit Dip is the protein-packed dip you’ve been waiting for! It’s creamy, slightly sweet, and will satisfy your sweet tooth without the guilt. When you whip it into a smooth, yogurt-like concoction, you won’t believe how delicious cottage cheese dip can be!
Get the Scoop!
- Lighter Version
You get all the flavor of a traditional sweet dip in a lighter version. - Packed with Protein
Cottage cheese is a protein powerhouse. It will keep you full longer and help maintain your energy levels throughout the day. - Full of Flavor
The sweet orange marmalade and a hint of vanilla delivers a flavor bomb that you won’t be able to resist.
Enjoy this lighter, protein-packed cottage cheese dip recipe the next time you need a sweet, satisfying snack. With its creamy texture and delicious citrus flavor, it’s the perfect way to treat yourself without going overboard.
This is the spread I love to make for dessert emergencies! The citrus in the oranges is a nice compliment to the marmalade. For more sweet dips, try this Cheesecake Fruit Dip with strawberries, or my favorite Hot Cocoa Dip for chocolatey fun!
What You’ll Need
These are the ingredients you’ll need to make this irresistible treat! To view quantities, check out the recipe card below.
- full-fat cottage cheese – be sure to use full-fat (4%) to get the creamiest texture
- orange marmalade – feel free to substitute any flavor of jam or preserves
- vanilla extract – you can also use orange extract if desired
- zest of 1 orange
Garnish & Dippers (optional)
- crumbled graham crackers – for extra texture
- orange zest – adds a nice touch
- fresh orange slices – peel the oranges and use them as dippers
Step by Step Instructions
- Gather Ingredients – You need just 4 ingredients to make this recipe.
- Blend the Base – Add the cheese to a food processor or blender. Blend until the mixture is smooth and creamy with no lumps.
- Mix in the Flavor – Mix in the orange marmalade and vanilla extract. Continue blending until the mixture is fully combined and smooth.
- Garnish and Serve – Transfer the mixture to a serving bowl and garnish with crumbled graham crackers and a sprinkle of orange zest if desired.
Favorite Pairings
- Graham crackers
- Orange slices
- Apple slices
- Animal crackers
Make it Yours
- Switch up the fruit or jam: Experiment with your favorite fruit or jam for different flavors. Strawberry, blueberry, or raspberry marmalade would be delicious!
- Change the cheese: You can try ricotta for a smoother texture or Greek yogurt for extra tang.
- Try different dippers: Serve with animal crackers, cookies, or even sliced apples for a fun twist!
Dip Tips
- For a smoother, creamier dip, blend the mixture longer to break up any lumps.
- If you like a little extra sweetness, add a drizzle of honey or maple syrup to the mix before blending. You can even add powdered sugar if desired.
Recipe FAQ
It’s recommended to enjoy it chilled for the best flavor and texture.
Freezing this spread is not recommended due to the dairy content. The texture may change upon thawing, making it less enjoyable.
Storage Notes
- Make it ahead up to 2 days in advance and keep it in the fridge until ready to serve.
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- Make sure to keep any fruit or dippers separately to maintain freshness.
Cottage Cheese Fruit Dip
*See notes in post for detailed tips, photos and instructions.
Equipment
- food processor or blender
- serving bowl and spoon
Ingredients
- 16 ounces cottage cheese
- 3 Tablespoons orange marmalade
- zest of 1 orange
- 1 teaspoon vanilla extract
Garnish
- ¼ cup crumbled graham crackers - (optional)
- 1 Tablespoon orange zest - (optional)
Dippers
- 8 graham crackers - (optional)
- 2 oranges, sliced - (optional)
Instructions
- Add cottage cheese to a food processor or blender and mix until smooth and creamy with no lumps.16 ounces cottage cheese
- Mix in orange marmalade, orange zest and vanilla extract. Blend until smooth.3 Tablespoons orange marmalade,1 teaspoon vanilla extract,zest of 1 orange
- Pour mixture into a serving bowl and garnish with crumbled graham crackers and orange zest.¼ cup crumbled graham crackers,1 Tablespoon orange zest
- Serve with graham crackers and orange slices if desired.8 graham crackers,2 oranges, sliced
Notes
- Make ahead up to 2 days in advance.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing is not recommended due to the dairy content.
Nutrition
*Nutrition info is an auto generated estimate.
Thank you for sharing this recipe
You’re so welcome, Tracy! 🤩