Mustard Dipping Sauce for Pretzels
Looking for the best pretzel dip ever? This Mustard Dipping Sauce for Pretzels is creamy, tangy, a little spicy, and totally irresistible. It’s the perfect homemade dipping sauce for soft pretzels, pretzel bites, game day snacks, party appetizers, and easy entertaining. Plus, this quick mustard dip comes together in just 10 minutes!
Get the Scoop!
- 10 Minute Dip: With just three pantry staples, this dip delivers a bold punch of creamy, tangy, and spicy goodness in just 10 minutes!
- Easy to Make: It’s quick to prepare, and the perfect game day snack.
- Versatile: Great with pretzels, but also right at home with veggies, chips, or even as a sandwich spread.
I dreamed up this recipe during a serious snack attack when I needed something extra to pair with pretzels. It hit the spot instantly, and now it’s a staple in our fridge for dipping just about everything. It even tastes great as a sauce on chicken and steak!
Whether you’re building a snack board, planning a game day spread, or just treating yourself, Mustard Sauce adds that little something special with almost no effort. For more ideas, try Cottage Cheese Ranch Dip and this Candy Cane Peppermint Dip that also dips well with pretzels!
What You’ll Need
To view quantities, check out the recipe card below.
- mayonnaise (Duke’s or Hellmann’s are best, but use what you like)
- stone ground mustard (can use Dijon mustard as a substitute)
- crushed red pepper flakes (just enough to keep things sassy)
Garnish
- A few extra red pepper flakes
- A sprinkle of chopped fresh parsley
Dippers
- Twisted pretzels
- Pretzel rods (for dipping flair)
Step by Step Instructions
- In a small bowl, mix together the mayonnaise, mustard, and red pepper flakes until smooth and fully blended.
- Spoon it into a serving dish.
- Garnish with a pinch of red pepper flakes and some fresh parsley if you’re feeling fancy.
- Serve with a pile of pretzels, twisted or rod-style, and watch it disappear.
Favorite Pairings
- Cold beer: Because salty pretzels and mustard dip were made for a brew.
- Cheese cubes: Add a sharp cheddar slices to your spread and you’ve got a mini charcuterie vibe.
- Veggie sticks: If you’re trying to go light, veggies make a great dipper!
Variations
- Add honey for a sweet heat version, just a drizzle will do.
- Swap mayo for Greek yogurt for a lighter twist (but brace yourself – it’ll be tangier).
- Stir in minced garlic for a little extra bite.
- Yellow mustard can be substituted in a pinch, but it will produce a different flavor.
- Add more crushed red pepper flakes or hot sauce to bring the heat!
Dip Tips
- Chill for 30 minutes before serving to let the flavors hang out and become best friends.
- Use a good quality mustard, stone ground adds texture and depth that plain yellow just can’t compete with.
- This is a great spread for baked chicken and pork tenderloin too!
Recipe FAQ
Yes! Mix it up the night before and let it chill overnight. It actually gets better with time.
Just keep the mayo-to-mustard ratio the same and multiply away.
Use Dijon, spicy brown, or even plain yellow. It’ll still be delicious!
Storage Guide
- Make ahead and store in an airtight container for up to 3 days in the refrigerator. Mustard dip tastes even better the longer it sits.
- Store leftover dip in an airtight container in the fridge. It’ll keep for up to 5 days, though odds are it won’t last that long. Give it a stir before serving again, just to freshen things up.
- It’s not recommended to freeze mayonnaise based dips since they tend to curdle when thawed.
Mustard Dipping Sauce for Pretzels
*See notes in post for detailed tips, photos and instructions.
Equipment
- mixing bowl
- measuring cups and spoons
- mixing spoon
- whisk
Ingredients
- 1 cup mayonnaise - (I use Duke's)
- 2 Tablespoons stone ground mustard
- ⅛ teaspoon crushed red pepper flakes
Dippers
- 8 ounces twisted pretzels or pretzel rods
Garnish
- ⅛ teaspoon crushed red pepper flakes - (optional)
- 1 Tablespoon chopped parsley - (optional)
Instructions
- Whisk all ingredients together in a small bowl until well blended.1 cup mayonnaise,2 Tablespoons stone ground mustard,1/8 teaspoon crushed red pepper flakes
- Transfer dip to a decorative serving dish.
- Garnish with a pinch of red pepper flakes and chopped fresh parsley if desired.1/8 teaspoon crushed red pepper flakes,1 Tablespoon chopped parsley
- Serve with a variety of twisted pretzels and pretzel rods.8 ounces twisted pretzels or pretzel rods
Notes
- Make ahead up to 3 days in advance.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing is not recommended for recipes containing mayonnaise because it can curdle.
Nutrition
*Nutrition info is an auto generated estimate.
