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Twisted pretzels dipping into Mustard Dipping Sauce.
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Mustard Dipping Sauce for Pretzels

If you're looking for a quick win in the flavor department, this Mustard Dipping Sauce for Pretzels checks all of the boxes! It's creamy, tangy, and just a touch spicy.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizers, Dips
Cuisine: American
Keyword: mustard dip, mustard dipping sauce, pretzel dip
Servings: 12
Calories: 193kcal
Author: Debi Morgan | Easy Party Dips

Equipment

  • mixing bowl
  • measuring cups and spoons
  • mixing spoon
  • whisk

Ingredients

  • 1 cup mayonnaise (I use Duke's)
  • 2 Tablespoons stone ground mustard
  • ⅛ teaspoon crushed red pepper flakes

Dippers

  • 8 ounces twisted pretzels or pretzel rods

Garnish

  • ⅛ teaspoon crushed red pepper flakes (optional)
  • 1 Tablespoon chopped parsley (optional)

Instructions

  • Gather together the mayonnaise, mustard, and red pepper flakes.
  • Add all ingredients to a mixing bowl.
  • Blend everything together with a whisk or spoon.
  • Garnish with a pinch of red pepper flakes and some fresh parsley if you’re feeling fancy. Serve with a pile of pretzels, twisted or rod-style, and watch it disappear.
    Steps to make mustard dipping sauce.

Notes

  • Make ahead up to 3 days in advance.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days. 
  • Freezing is not recommended for recipes containing mayonnaise because it can curdle. 

Nutrition

Serving: 1serving | Calories: 193kcal | Carbohydrates: 15g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 381mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 0.4mg | Calcium: 8mg | Iron: 1mg