Cool Whip Fruit Dip

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Make this easy Cool Whip Fruit Dip with just 3 ingredients in only 10 minutes! Fluffy, creamy, and perfect when served with fresh fruit.

Prep Time10

Cook Time0

Refrigeration1

Total Time10

Course: Appetizers, Dessert Dips

Cuisine: American

Keyword: 10 Minute Dips, dessert dips, Sweet Dips

Servings: servings

Calories: 46kcal

1 ounce pkg. White Chocolate Instant Pudding Mix, reduced calorie (or sub a 3.4 ounce package of instant vanilla pudding mix)
2 cups Whole Milk (cold)
8 ounces Cool Whip, can use reduced fat (thawed)

Prepare the white chocolate instant pudding according to the directions on the package using whole milk. Place the prepared pudding in the refrigerator and allow it to set completely.
Once the pudding has chilled, add the whipped topping to the bowl.
Whisk the Cool Whip into the pudding until smooth, creamy, and fully combined. Whisk it gently, or use a spatula, but don't whip it or it will lose it's fluffy texture.
Transfer the mixture to a serving bowl. Arrange your favorite fruit and snacks around the bowl and serve.

Make sure the pudding has completely set before adding whipped topping.
Use thawed whipped topping so it blends smoothly into the pudding.
Pat fruit dry before placing it on a serving board to prevent extra moisture.
Give the mixture a quick stir before serving if it has been refrigerated.
Don't whip the dip, simply fold in the Cool Whip or you'll lose its fluffy texture.