Oreo Cookie Dip

Name: Fluffy Oreo Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 3.4 ounce box Oreo cookies & crème instant pudding mix ((or sub vanilla instant pudding)); 1½ cups cold milk; 8 ounces cream cheese ((softened)); 8 ounces Cool Whip, thawed; 12 Oreo cookies, crushed ((divided, about 1 cup total)); mini chocolate chips, sprinkles, or a drizzle of hot fudge. ((optional)); strawberries, cookies, pretzels, graham crackers ((optional))

Jump to Recipe

This Fluffy Oreo Dip is always the life of the party! Made with Oreo pudding, cream cheese, whipped topping, and crushed cookies, it comes together in just 10 minutes with only 5 ingredients. Serve it with graham crackers, fruit, or pretzels for a sweet treat at your next event. Or, scoop it up while you’re binging your favorite shows on TV!

Strawberry dipping into Oreo cookie dip.

Get the Scoop!

Super Easy – Oreo dip is a no-bake dessert that’s made for dipping and sharing.
Amazing Flavor – It’s like cookies and cream cheesecake in dip form! Imagine sweet vanilla flavor layered with tangy cream cheese and a cookie crunch.
Customizable – Make it your own for holidays by switching the colors of cookies.

Whether you’re hosting a birthday bash, game night, or holiday gathering, this fluffy appetizer is always a hit! It’s one of my go-to party desserts, especially when I need something quick and easy. 🎉

The first time I made this Oreo fluff recipe was for girl’s night, and not a single spoonful was left by the end. I love that you can change the colors of the cookies to create your own special theme!

For more cold appetizers that are the stars of the dessert table, try Funfetti Cake Batter Dip, and my favorite Hot Cocoa Dip that’s better than a mug of hot chocolate!

Overhead photo of Oreo cookie dip in a white bowl with dippers around it.

What You’ll Need

You only need 5 ingredients to make this dreamy cookie delight! To see quantities, check out the printable recipe card below.

Oreo pudding mix – Can substitute instant vanilla pudding if desired.
Cold milk – Whole or 2% milk gives the creamiest texture.
Cream cheese – Softened to room temperature.
Whipped topping – Thawed. Cool whip works best.
Oreo cookies – Crushed for mix-ins and topping.

Optional toppings: mini chocolate chips, sprinkles, or a drizzle of hot fudge.

Dippers: strawberries, cookies, pretzels, graham crackers

the 5 Ingredients needed to make Oreo cookie dip.

Step-by-Step Instructions

Make the pudding: In a mixing bowl, whisk together the Oreo pudding mix and milk until thick, about 2 minutes. Set aside.
Beat the cream cheese: In a separate bowl, beat the softened cream cheese until smooth and creamy.
Add the whipped topping: Fold in the thawed whipped topping until fluffy and fully combined.
Combine everything: Gently mix in the prepared pudding until smooth.
Add crushed Oreos: Fold in the crushed cookies, saving a few for garnish if you like.
Chill and serve: Chill Oreo dip for 15-30 minutes for best texture, or serve right away with your favorite dippers.

Fun Variations

Oreo cookie dip is super versatile. Try these fun variations to create your own special recipe…

Mint Oreo Dip: Use mint cookies and add a drop of peppermint extract.
Birthday Cake Version: Swap in golden Oreos and top with rainbow sprinkles.
Chocolate Lovers’ Dream: Add mini chocolate chips or swirl in hot fudge.
Add Peanut Butter: Fold in a spoonful of creamy peanut butter for a Reese’s twist. Top with crushed peanut butter cookies.
Create a Theme: Change the color of cookies for a holiday theme. Choose red cookies for Christmas and Valentine’s Day, orange for Halloween, and green for St. Patrick’s Day. Top with matching sprinkles for holiday magic!
Go Lighter: Substitute dairy free whipped topping, swap half the cream cheese for Greek yogurt, or use a low-fat cream cheese alternative.

Oreo dip ready to serve with strawberries and vanilla wafers.

Favorite Dippers

You gotta have the perfect dippers for this favorite appetizer! Here are some fun ideas:

Graham crackers
Vanilla wafers
Pretzel twists
Strawberries, Bananas or Apple slices
Chocolate cookies
Brownie bites
Animal cookies

Dip Tips

Room temp cream cheese blends smoother and faster.
Fold in the whipped topping gently to keep the Oreo dip light and fluffy.
Chill before serving if you want a thicker texture.
Make it ahead and give it a quick stir before serving if it sets in the fridge.

Side view of Oreo cookie dip in a white bowl.

Recipe FAQ

Can I make this recipe without Oreo pudding?

Yes! Use vanilla instant pudding and mix in crushed cookies for that classic flavor.

Can I use homemade whipped cream?

Just whip 1 cup of heavy cream with 2 Tbsp powdered sugar to stiff peaks and fold it in. However, I’ve found that Cool Whip holds its shape and makes it fluffier than homemade whipped cream.

What if my dip is too runny or too thick?

If it’s too runny, fold in more crushed cookies and chill in the fridge for several hours. If it’s too thick, add milk a teaspoon at a time until it’s your preferred consistency.

Is Oreo dip gluten-free?

It can be if you use gluten-free cookies and pair it with gluten-free dippers. 🥳

Oreo cookie dip in a white dish surrounded by cookies, strawberries and graham crackers.

Storage Guide

Make Ahead: Make this fluffy Oreo cookie dip up to 2 days in advance and keep in an airtight container in the fridge. Stir before serving to fluff it back up.

Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving.

Freezing: It’s not recommended to freeze this recipe because it can change the texture.

Oreo Dip surrounded by strawberries and vanilla wafers.

Fluffy Oreo Dip

This Fluffy Oreo Dip is always the life of the party! Made with Oreo pudding, cream cheese, whipped topping, and crushed cookies, it comes together in just 10 minutes with only 5 ingredients.

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Course: Appetizers, Dips

Cuisine: American

Oreo Cookie Dip, Oreo Dip, Oreo fluff recipe

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings:

Calories: 199kcal

Debi Morgan | Easy Party Dips

*See notes in post for detailed tips, photos and instructions.

Equipment

mixing bowls
measuring cups and spoons
serving bowl and spoon

Ingredients

▢ 3.4 ounce box Oreo cookies & crème instant pudding mix - (or sub vanilla instant pudding)
▢ 1½ cups cold milk
▢ 8 ounces cream cheese - (softened)
▢ 8 ounces Cool Whip, thawed
▢ 12 Oreo cookies, crushed - (divided, about 1 cup total)

Toppings

▢ mini chocolate chips, sprinkles, or a drizzle of hot fudge. - (optional)

Dippers

▢ strawberries, cookies, pretzels, graham crackers - (optional)

Instructions

In a medium bowl, whisk together the Oreo pudding mix and cold milk for 2 minutes. Let it sit and thicken for 2–3 minutes.
3.4 ounce box Oreo cookies & crème instant pudding mix,1½ cups cold milk
In a separate large bowl, beat the softened cream cheese until smooth.
8 ounces cream cheese
Stir the pudding mixture into the cream cheese until smooth and creamy.
Fold in the Cool Whip until light and fluffy.
8 ounces Cool Whip, thawed
Stir in about ¾ cup crushed Oreos. Save the remaining ¼ cup to sprinkle on top right before serving. Chill in the refrigerator until ready to serve.
12 Oreo cookies, crushed
Spoon into a serving bowl. Top with more crushed Oreos, chocolate drizzle, or sprinkles if desired.

Notes

- Room temp cream cheese blends smoother and faster.
- Fold in the whipped topping gently to keep the dip light and fluffy.
- Chill before serving if you want a thicker texture,
- Make it ahead and give it a quick stir before serving if it sets in the fridge.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving.
- Freezing is not recommended because it can change the texture.