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Oreo Dip surrounded by strawberries and vanilla wafers.
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Fluffy Oreo Dip

This Fluffy Oreo Dip is always the life of the party! Made with Oreo pudding, cream cheese, whipped topping, and crushed cookies, it comes together in just 10 minutes with only 5 ingredients.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizers, Dips
Cuisine: American
Keyword: Oreo Cookie Dip, Oreo Dip, Oreo fluff recipe
Servings: 12
Calories: 199kcal
Author: Debi Morgan | Easy Party Dips

Equipment

  • mixing bowls
  • measuring cups and spoons
  • serving bowl and spoon

Ingredients

  • 3.4 ounce box Oreo cookies & crème instant pudding mix (or sub vanilla instant pudding)
  • 1½ cups cold milk
  • 8 ounces cream cheese (softened)
  • 8 ounces Cool Whip, thawed
  • 12 Oreo cookies, crushed (divided, about 1 cup total)

Toppings

  • mini chocolate chips, sprinkles, or a drizzle of hot fudge. (optional)

Dippers

  • strawberries, cookies, pretzels, graham crackers (optional)

Instructions

  • In a medium bowl, whisk together the Oreo pudding mix and cold milk for 2 minutes. Let it sit and thicken for 2–3 minutes.
    3.4 ounce box Oreo cookies & crème instant pudding mix, 1½ cups cold milk
  • In a separate large bowl, beat the softened cream cheese until smooth.
    8 ounces cream cheese
  • Stir the pudding mixture into the cream cheese until smooth and creamy.
  • Fold in the Cool Whip until light and fluffy.
    8 ounces Cool Whip, thawed
  • Stir in about ¾ cup crushed Oreos. Save the remaining ¼ cup to sprinkle on top right before serving. Chill in the refrigerator until ready to serve.
    12 Oreo cookies, crushed
  • Spoon into a serving bowl. Top with more crushed Oreos, chocolate drizzle, or sprinkles if desired.

Notes

    • Room temp cream cheese blends smoother and faster.
    • Fold in the whipped topping gently to keep the dip light and fluffy.
    • Chill before serving if you want a thicker texture,
    • Make it ahead and give it a quick stir before serving if it sets in the fridge.
    • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving.
    • Freezing is not recommended because it can change the texture.

Nutrition

Serving: 1serving | Calories: 199kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 182mg | Potassium: 121mg | Fiber: 0.5g | Sugar: 16g | Vitamin A: 337IU | Calcium: 79mg | Iron: 1mg