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Gingerbread man sitting on top of a red bowl of Little Debbie Christmas tree dip.
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5 from 1 vote

Little Debbie Christmas Tree Dip

Looking for a fun and easy Christmas dessert? This Little Debbie Christmas Tree Dip is the perfect holiday treat! Made with cream cheese, fluffy whipped topping, and chunks of classic Little Debbie Christmas Tree Cakes, this no-bake dip is quick, easy and delicious!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: 10 Minute Dips, Christmas tree cake dip, Little Debbie Christmas Tree Dip
Servings: 12
Calories: 180kcal
Author: Debi Morgan | Easy Party Dips

Equipment

  • blender (can use a food processor or hand mixer)
  • spatula
  • serving bowl with spoon

Ingredients

  • 8 ounces cream cheese Softened
  • 5 Little Debbie Christmas Tree Cakes Equals 1 box of snack cakes. Use 4 cakes for dip and save 1 cake for garnish.
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping I use Cool Whip
  • 1 Tablespoon holiday sprinkles Use more if needed

Instructions

  • Slice the cream cheese into cubes and add to a food processor, blender or mixer.
  • Whip cream cheese until completely smooth and creamy.
  • Add chunks of Little Debbie Christmas Tree Cakes along with the vanilla extract. Blend until smooth, or if desired, leave a few chunks of cake intact.
  • For a fluffy dip, stir in the whipped topping with a spatula. For a smoother dip, add the whipped topping to the other ingredients in step 3 and blend well. Scoop contents into a bowl, top with holiday sprinkles and the extra tree cake. Serve with your favorite Christmas dippers .
    Step by step instructions on how to make Little Debbie Cake Dip.

Notes

  • Chill the dip for 30 minutes for the best texture and flavor.
  • Top with the extra tree cake to make the cutest no bake Christmas dessert ever!
  • Make Ahead: Just whip everything together except the whipped topping and sprinkles and refrigerate up to 1 day ahead. Mix in the whipped topping right before serving and top with sprinkles.
  • Leftovers: Store this Christmas dessert dip in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving to refresh its fluffy texture.
  • For a fluffier consistency (as shown in photos), fold in the whipped topping with a spatula instead of adding it to a food processor or blender.

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 17g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 132mg | Potassium: 62mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 277IU | Vitamin C: 0.04mg | Calcium: 55mg | Iron: 0.3mg