Cream Cheese Sausage Dip
Cream Cheese Sausage Dip packs a big punch with spicy sausage, Velveeta, cream cheese and zesty Rotel tomatoes. The perfect game day and party spread!
Servings: 12
Calories: 230kcal
Equipment
- large skillet
- spoon or spatula
- serving bowl (or slow cooker)
Ingredients
- 1 pound ground pork sausage
- 8 ounces cream cheese softened
- 1 cup Velveeta Shreds or cubed
- 10 ounce can Rotel tomatoes and green chilies, undrained
- ½ tablespoon garlic, minced
Instructions
- In a large nonstick skillet, brown the sausage over medium high heat, breaking it up as it cooks.
- Cook sausage until all pink is gone. Drain off any extra grease. Add the cream cheese and Velveeta to the hot sausage.
- Stir mixture over low heat until everything melts. Add undrained Rotel and minced garlic and heat through.
- Continue to stir until melted and creamy. Add mixture to a slow cooker to keep warm on the low setting, or serve in a bowl immediately with dippers of your choice.
Notes
- Make Ahead - Cook and combine everything up to a day ahead. Reheat gently in a skillet or slow cooker before serving.
- Leftovers - Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- Freeze - To freeze, place cooled dip in a freezer safe container for up to 3 months.
- Reheat - When ready to reheat, thaw completely and warm over low heat on the stove, stirring often. You can also reheat in the microwave in one minute increments, stirring between each cycle until hot and creamy again.
Nutrition
Calories: 230kcal | Carbohydrates: 5g | Protein: 11g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 615mg | Potassium: 234mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 503IU | Vitamin C: 3mg | Calcium: 143mg | Iron: 1mg