Cream Cheese Sausage Dip
Cream Cheese Sausage Dip packs a big punch with spicy sausage, Velveeta, cream cheese and zesty Rotel tomatoes. It’s so creamy and cheesy, your guests are guaranteed to stay huddled around the snack table all night long. The perfect game day and party spread!
Get the Scoop!
- Great Chip Dip – Goes great with tortilla chips, Fritos scoops or pretzel crisps.
- Make it Ahead – Can be made up to 2 days in advance.
- Stays Warm in a Slow Cooker – Keeps warm and melty throughout the party in a crockpot or slow cooker.
Of all the dips I’ve made over the years, this sausage cream cheese dip is my go-to party favorite because it’s such a huge crowd pleaser. Guests will skip everything else on the table to scoop this up. It’s a must for game days and holiday events!
If you’re looking for more cheesy spreads to add to the mix, be sure to try loaded Cowboy Queso, or this popular Baked Spinach Artichoke Dip that’s super popular with football fans.
What You’ll Need
You’ll love how easy this sausage Rotel dip is to make. With only 5 ingredients, it’s ready in just minutes! For quantities, check out the printable recipe card below.
- Ground pork sausage: Choose mild or spicy if you want extra kick. Turkey sausage also works great if you’re keeping it lite.
- Cream cheese: Make sure it’s softened for smooth melting. It gives the recipe `that creamy texture.
- Velveeta cheese shreds (or cubes): Provides the melting factor everyone loves.
- Rotel tomatoes and green chilies: The secret to the zesty flavor. If you can’t find Rotel, mix two parts diced tomatoes with one part diced green chilies.
- Minced garlic: Adds a deep, savory flavor. A teaspoon of garlic powder also works in a pinch.
Step by Step Instructions
- In a large nonstick skillet, brown the sausage over medium high heat, breaking it up as it cooks.
- Cook sausage until all pink is gone. Drain off any extra grease. Add the cream cheese and Velveeta to the hot sausage.
- Stir mixture over low heat until everything melts. Add undrained Rotel and minced garlic and heat through.
- Continue to stir until melted and creamy.
Place mixture in a slow cooker to keep warm during your party, or serve immediately in a large bowl with your favorite dippers.
Favorite Pairings
This easy sausage dip loves company. 😄 Try serving it with:
- Tortilla Chips
- Fritos Scoops
- Warm Pita Wedges
- Celery and Bell Pepper Sticks
- Pretzel Crisps
Variations
- Add heat: Stir in diced jalapeños or a pinch of cayenne.
- Go Tex Mex: Mix in a little taco seasoning or top with sliced green onions.
- Make it heartier: Add black beans or cooked corn for extra texture.
- Switch the meat: Try breakfast sausage or even ground chorizo for a fun twist.
- Spread Leftovers: Spoon it over baked potatoes, scrambled eggs or a toasted bagel for a breakfast treat.
Dip Tips
- Let the cream cheese soften to room temperature before cooking so it will melt easier.
- During parties, keep dip warm in a slow cooker on the lowest setting so it stays creamy.
- If it thickens as it cools, stir in a splash of milk to loosen it up.
Make It A Party!
Pair this game day sausage dip with a few other crowd favorites like Chili Cream Cheese Dip and Cowboy Caviar for a lineup that’s guaranteed to score some major points with guests.
Recipe FAQ
Any ground pork sausage works. I like to use spicy for more flavor or you can use mild for a classic version.
Yes, but sometimes the cheese will separate depending on what is substituted. Monterey Jack is a good swap, just make sure it’s freshly grated. You can also delete the Velveeta as an ingredient if preferred.
Just add a little milk and stir well if it gets too thick to serve.
Storage Guide
- Make Ahead – Cook and combine everything up to a day ahead. Reheat gently in a skillet or slow cooker before serving.
- Leftovers – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze – To freeze, place cooled leftovers in a freezer safe container for up to 3 months.
- Reheat – When ready to reheat, thaw completely and warm over low heat on the stove, stirring often. You can also reheat in the microwave in one minute increments, stirring between each cycle until hot and creamy again.
Cream Cheese Sausage Dip
*See notes in post for detailed tips, photos and instructions.
Equipment
- large skillet
- spoon or spatula
- serving bowl (or slow cooker)
Ingredients
- 1 pound ground pork sausage
- 8 ounces cream cheese - softened
- 1 cup Velveeta Shreds - or cubed
- 10 ounce can Rotel tomatoes and green chilies, undrained
- ½ tablespoon garlic, minced
Instructions
- In a large nonstick skillet, brown the sausage over medium high heat, breaking it up as it cooks.
- Cook sausage until all pink is gone. Drain off any extra grease. Add the cream cheese and Velveeta to the hot sausage.
- Stir mixture over low heat until everything melts. Add undrained Rotel and minced garlic and heat through.
- Continue to stir until melted and creamy. Add mixture to a slow cooker to keep warm on the low setting, or serve in a bowl immediately with dippers of your choice.
Notes
- Make Ahead – Cook and combine everything up to a day ahead. Reheat gently in a skillet or slow cooker before serving.
- Leftovers – Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- Freeze – To freeze, place cooled dip in a freezer safe container for up to 3 months.
- Reheat – When ready to reheat, thaw completely and warm over low heat on the stove, stirring often. You can also reheat in the microwave in one minute increments, stirring between each cycle until hot and creamy again.
Nutrition
*Nutrition info is an auto generated estimate.
