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–+ servings
Spoon dipping into Easter Dip surrounded by chocolate eggs and butter cookies.
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5 from 1 vote

Easy Easter Dip

Looking for a quick, festive treat to brighten up your Easter celebration? This Easy Easter Dip is just what you need to make your holiday extra special!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizers, Dips
Cuisine: American
Keyword: Easter appetizers, Easter dip recipe, Easter holiday recipes
Servings: 12
Calories: 192kcal
Author: Debi Morgan | Easy Party Dips

Equipment

  • food processor or blender
  • mixing bowl
  • serving bowl and spoon
  • spatula

Ingredients

  • 16 ounces cream cheese, softened to room temperature (2 blocks)
  • ⅓ cup lime juice (freshly squeezed from 3 limes)
  • 14 ounces sweetened condensed milk (1 can)

Garnish

  • 2 Tablespoons rainbow sprinkles

Dippers

  • butter cookies, animal crackers or vanilla wafers (optional)

Instructions

  • Add softened cream cheese to a food processor, mixer or blender. Whip for 30 seconds until creamy and smooth. Wipe down sides with spatula.
    16 ounces cream cheese, softened to room temperature
  • Add lime juice and beat for 30 seconds until all lumps are gone. Wipe down sides with spatula.
    1/3 cup lime juice
  • Pour in sweetened condensed milk and blend contents for 30 seconds until creamy. Wipe down sides with spatula. Whip for 30 seconds more.
    14 ounces sweetened condensed milk
  • Spread dip into a serving dish. Garnish with rainbow sprinkles on top if desired, or a lime wedge. Serve with butter cookies, animal crackers or vanilla wafers for dipping.
    2 Tablespoons rainbow sprinkles, butter cookies, animal crackers or vanilla wafers
    Easter egg dip instructions.

Notes

  • Make ahead up to 3 days in advance and keep in an airtight container in the refrigerator until time to serve.
  • Store leftovers in an airtight container in the fridge up to 5 days. 
  • This dip can be frozen, but the texture may change when thawing it out.

Nutrition

Serving: 1serving | Calories: 192kcal | Carbohydrates: 22g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 161mg | Potassium: 180mg | Fiber: 0.03g | Sugar: 21g | Vitamin A: 599IU | Vitamin C: 3mg | Calcium: 132mg | Iron: 0.1mg