Knorr Spinach Dip Recipe

No ratings yet

Creamy, savory, and packed with flavor, this classic Knorr® Spinach Dip recipe is an easy appetizer for parties, holidays, and game days.

Prep Time10

Cook Time0

Refrigeration1

Total Time10

Course: Appetizers, Dips

Cuisine: American

Diet: Vegetarian

Keyword: 10 Minute Dips, Cold Spinach Dip, Knorr Spinach Dip

Servings: servings

Calories: 159kcal

Thaw the spinach and squeeze out all of the water. Add spinach to a colander. Using a cheesecloth or paper towel, press down on the spinach until no water remains. Set aside and allow to drain onto a plate while still in the colander.
10 ounces frozen spinach, chopped
Add the sour cream, mayonnaise and Knorr® seasoning in a large mixing bowl. Whisk until blended.
16 ounces sour cream, 8 ounces mayonnaise, 1 package Knorr Vegetable Recipe Mix
Stir in the drained spinach and green onions until everything is mixed well. Refrigerate at least 1 hour, or over night.
3 green onions
Give the dip a stir before adding to a serving dish or bread bowl. Serve with carrot sticks, more veggies and bread.

Use thawed (and squeezed) frozen chopped spinach for the best results. You can use fresh spinach if it's sautéed, but I find it can appear stringy and be harder to eat, especially during a party.
Make sure you completely squeeze out all of the water from the spinach before adding to the other ingredients. If you skip this step, your dip won't turn out the way you intended.
Don't forget to refrigerate your spinach dip before serving. I like to make mine ahead and keep in the fridge overnight. It needs a good stir before placing it in a bread bowl or decorative dish.